:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/25010577/QuarterSheets_0054.jpg "Quarter Sheets by Ashley Randall Photography")
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Quarter Sheets in Echo Park serves up cult-favorite Detroit-style pan pizzas with crisp crusts and pillowy interiors, paired with dreamy rotating slab cakes and a chill retro vibe.
"Born as a pandemic pop-up on the porch of Aaron Lindell and Hannah Ziskin’s Glendale home, Quarter Sheets opened in the former Trencher space in 2022 and has gained a cult-like following for its crispy, well-sauced, pan-style pizzas. Getting a table here is still very difficult, but luckily, the take-out line is easier than ever. Mosy up to the front on any day open and put in an order for thick slices of Sicilian pizza and princess cake. If there’s enough time to plan ahead, Quarter Sheets offers full pie pre-orders." - Rebecca Roland
"If there’s a line heading down Portia Street in Echo Park, it is probably for pizza parlor Quarter Sheets. Born as a pandemic pop-up on the porch of Aaron Lindell and Hannah Ziskin’s Glendale home, Quarter Sheets opened in the former Trencher space in 2022 and has gained a cult-like following for its crispy, well-sauced, pan-style pizzas. While Lindell handles the pies, Ziskin whips up some of LA’s slab and princess cakes that have gained a cult following. While the interior seating area is on the smaller side, and reservations are still difficult to nab, posting up on the sidewalk with a pizza box and a glass of wine feels like the quintessential Quarter Sheets experience." - Rebecca Roland
"Born as a pandemic pop-up on the porch of Aaron Lindell and Hannah Ziskin’s Glendale home, Quarter Sheets opened in the former Trencher space in 2022 and has gained a cult-like following for its crispy, well-sauced, pan-style pizzas. While Lindell takes charge of the pizzas, Ziskin is a cake whiz, whipping up layered slab cakes and princess cakes, alongside other rotating desserts. At first, the tight dining room was walk-in only, but these days the restaurant takes reservations, making securing a table marginally easier. If dining in on a Wednesday or Sunday, watch out for the bar pies, a rotating thin-crust pizza that has been topped in the past with the likes of bacon, Chinese eggplant, and gravy. Even if getting a table isn’t in the cards, it’s an essential LA experience to hunch over Quarter Sheets slices, balancing box in one hand and a glass of wine in the other, on the corner of Sunset and Portia. — Rebecca Roland, associate editor" - Eater Staff
"What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park. Aaron Lindell and Hannah Ziskin are a match made in pizza-cake heaven; Lindell makes Detroit-style pizzas while Ziskin zeroes in on some of the best desserts in town, which are layered slab cakes, princess cakes, and thick slices of mud pie. The place now takes reservations which makes it easier for those who plan ahead, but walk-ins can still try to brave the crowds during meal times." - Eater Staff
"A pan-style pizza slice, with its inch-high edges and sturdy cheese layer, is the perfect on-the-go option (especially if you're running late to the game.) Quarter Sheets in Echo Park is one pizzeria that is doing this style justice, with its focaccia-like crust and soft, pillowy interior that soaks up all that sweet red sauce. The dining space has tables in case you need alone time with your corner slice (or slice of cake)." - sylvio martins, nikko duren
