Queen's Raw Bar & Grill
Seafood restaurant · Eagle Rock ·
Southern-inspired seafood spot with raw bar & wood grill
Southern-inspired seafood spot with raw bar & wood grill
"Hosting a month-long Feast of the Seven Fishes collaboration with The Bear’s culinary producer, Courtney Storer, and Queen’s Ari Kolender, it’s featuring a raw bar celebrating the Italian Christmastime seafood feast, with tables bookable through Resy." - Mona Holmes
"The Eagle Rock seafood spot will host winemaker Etienne Calsac on November 16 for a Champagne and fried chicken dinner, with pours from a jeroboam, caviar, and more." - Rebecca Roland
"Picture, for a moment, an elegant bar from the 1940s: marble countertops, stained glass panels, stools under a U-shaped counter. Queen’s, from the Found Oyster team, is the place you’re imagining. While there are certainly other charming raw bars like it around LA, this is our favorite version in Eagle Rock. All of the action happens at the counter, where Kumamotos chill on ice and servers never let a glass of beaujolais go empty. You’ll always find a bunch of daily oyster specials on a chalkboard. If you’re feeling fancy with a date, order two topped with caviar." - sylvio martins, nikko duren
"A seafood-focused establishment led by chef Ari Kolender that was formerly known as Queen Street and is associated with Kolender’s broader cookbooks-and-collaborations activity." - Rebecca Roland
"This Southern-leaning seafood restaurant from the Found Oyster people is where 30-somethings in vintage demin go on dates. We like to sit at the horseshoe-shaped bar overlooking the kitchen and slurp down oysters dotted with caviar and eat Low Country dishes like she-crab soup and shrimp and grits with chili oil. It's all a bit pricier than the average neighborhood spot in Eagle Rock, so come here when you're ready to have a nice dinner that mostly consists of marine life." - brant cox, sylvio martins
