"This Southern-leaning seafood restaurant from the Found Oyster people is where 30-somethings in vintage demin go on dates. We like to sit at the horseshoe-shaped bar overlooking the kitchen and slurp down oysters dotted with caviar and eat Low Country dishes like she-crab soup and shrimp and grits with chili oil. It's all a bit pricier than the average neighborhood spot in Eagle Rock, so come here when you're ready to have a nice dinner that mostly consists of marine life." - brant cox, sylvio martins