"This restaurant in a converted auto service station on York is from the Found Oyster people, and it's where 30-somethings in designer jeans go on dates. We like to sit at the nice horseshoe-shaped bar overlooking the kitchen, where you can clock everything that's going on around you while you slurp down oysters dotted with caviar. The menu combines raw bar stuff with Southern-leaning riffs on Lowcountry dishes like she-crab soup and tomato bread budding. It's all a bit pricier than the average neighborhood spot in Eagle Rock, so come here when you're ready to have a triple-digit dinner that mostly consists of marine life. " - brant cox, nikko duren