The Best Things We Ate This Week - London - The Infatuation
"“A few years ago, my friend and I ate the brown butter tart from the now sadly defunct Flor and had something of a sugar and fat epiphany. So much so that he learned how to bake them, and I continued to eat them. Now, Anna Higham, said baker of brown butter tarts, is back with her own bakery in Islington, and Quince’s signature brown butter buns are a whole new level of enjoyment. More savoury than the tarts, and bread-based (which is an obvious improvement), this encrusted brown bun mixes sugar and salt to such a perfectly umami level that I tore and devoured it in one minute flat.” - JM" - jake missing, rianne shlebak, sinead cranna
