R BAR

Beautiful New Orleans vibe restaurant/bar. Our waitress Molly was very kind and fun to speak with. Gave excellent suggestions with food options. I had the salmon and hubby had the craw fish pasta. He also had the caccio de peppe deviled eggs. No complaints from either of us. A must do when at the beach in Asbury Park

This place was really great. Upstairs rooftop bar area is SO PRETTY. Everyone enjoyed their drinks. I personally ordered the "abnormally large child" which was so sweet and delicious with fruity pebbles punch. Casio e pepe deviled eggs were amazingggg. Our group also ordered the pimento cheese and fries, which were both nice too. But the deviled eggs were the highlight of my experience here. Definitely a must-have for those stopping by R bar.

We stopped here before a concert and had a great meal. We had street tacos and a French dip sandwich.

Had a great time on a random Monday night. I had the French dip which was so good! We had the crab beignets and wings as appetizers and they were great as well. There was a love band playing that was fun! We sat in the side room though because we were catching up with old friends and wanted to chat. Staff was so polite and helpful!! If you are in the area looking for a fun place to have dinner totally recommend.

Came here for the first time on a busy Friday evening. We had a reservation for the main indoor dining room but the band playing was loud so we went to the upstairs terrace bar and dining area which was perfect (there's also an outdoor dining option). Our waitress was very good but a second waitress would have helped as it was busy. Apps and entrees were good and well prepared, wine by the glass were decent options for the venue. I would eat here again.

Yummy food and cocktails! The inside is very nicely decorated and I love the style. They have a back patio you can sit in and also a rooftop area that is only open some days during the week when it’s warmer out. We sat in the back patio. They have heaters for when it’s a little too cold. Also very well decorated outside, fence covered in many different state’s license plates and also some plants. We ordered the Abnormally Large Child, Permanent Vacation, Door #3, Bourbon Slushy, and Idle Pleasure. The Abnormally Large Child was the waitress’ favorite and definitely mine as well. Very sweet and the name fits- tastes like juice! Second favorite was Door #3. The chile vodka tastes like fresh picked bell peppers and was strangely refreshing and delicious. The Permanent Vacation was way too strong for me and I had to swap with my partner because I couldn’t enjoy it. The others we tried were great as well!! For food, we got the Tuna Tartare as an appetizer and we thought it was good. Nothing over the top amazing but we enjoyed it. We spilt the Fried Shrimp Po’ Boy Sandwich with fries and the Seafood Gumbo. The sandwich was simple but yummy. The lettuce inside is dressed with Italian vinaigrette and I could just eat the sandwich with the lettuce it was so good. Other than that it’s topped with the fried shrimp and a drizzle of hot sauce. The secret sauce comes on the side and ties the toppings well together. The fries were suuuuper good, toasty and seasoned. The Seafood Gumbo was slightly spicy and I could bathe in it. The rice sits in the center of the broth therefore making it a bit mushy and I wish there was a little bit more seafood- but we were in love with it. Light but delicious! Our waitress was super sweet as well and w loved having her as our server. Would definitely recommend coming here, as we were too and loved it!

We just happened upon the R BAR as we were walking through Asbury Park over the weekend. What a terrific local spot! We sat outside in the backyard and enjoyed the open space. The drink menu was unique and delicious, our server recommended DELICIOUS main dishes for both of us, and we will definitely be back and bring friends along for the trip next time!

What an absolute banger❤️‍🔥🤩🥳 From the decor, to the food, cocktails, hospitality and Ocean Ave Stompers on a Monday evening I’m telling you it was pretty magical experience. Carly, our server was amazing and all around good vibes. We started with Cacio Pepe deviled eggs and devoured the ani tuna watermelon salad which may I add is an absolute must have as well as the blackened salmon w/grits extremely delicious that salmon skin chef’s kiss* and extra crispy Cajun wings. Towards the end we shared the tiramisu and 2 affogato. This was our second night in a row because it’s my partner’s bday. We arrived Sunday evening and luckily our Airbnb is hella close. Lindsey greeted us right when we walk in and shown us around, she’s awesome. On Sunday, we sat in the greenhouse (stunning) and ate mussels, ceaser salad w/shrimp, and crawfish roll. Every single item we ordered for the past two days was delicious. Thank you Lindsey for your genuine hospitality And a HELLA BIG WAVE OF GRATITUDE TO CARLY, you made our night. 10/10

I can not believe i havent come here sooner, as New orleans is my favorite city, and ive spent a lot of time in asbury. first off, the decor is beautiful and the theme carries throughout. theres outdoor seating in the back, which has an intimate garden feel with some colorful artwork thrown in there. live jazz band inside. the dishes/apps are steep in price, but we loved both apps that we shared. first off, the crab beignets are a must get. even in nola, you dont always find these on a menu, so i highly suggest getting them. the cajun wings are small, but juicy. the seasoning is perfect, and it packs a nice punch. i would come back in a heartbeat.

Live music playing when we arrived Cool slot for date night Food was decent as wife's pan seared chicken was good with the biggest pieces of broccolini we have ever seen Reservation was honored and were quickly seated. Placed was crowded but couldn't tell in service received.

Brittney is an excellent server , attentive and knows her menu and what to suggest . We went on Sunday for late brunch . Casey is also. Very attentive to guests one of three owners . Drinks were inventive and tasty . Apps were delish and our entrees were so good ... has bourbon slushee and echo Prosecco, Broiled Oysters Shrimp, Lump Crab, Home-made Breadcrumbs, and the caviar bump for apps , fyi. It's just one chip with the caviar . Entrees were blackened shrimp grits & The Cure Bowl Grits, Cheese, Bacon, Sour Cream, Poached Egg, Pepper Relish. Both tasty dishes we sat in the garden was a nice afternoon .. hidden gem parking is iffy would go back !!!

Quick excellent service with some very good, creative offerings. The French onion Soup is top notch. Try the caviar bump! Only drawback was the bread on the sandwiches.

Stopped in on a Thursday night for date night. We got a seat right away. Hostess was lovely and checked to see if we wanted to be near the bar since the yankee game was on. The decor is very nostalgic of New Orleans. I loved the plates for the appetizers they were adorable. The cocktails were delish. We got the Shutter Up which was sort of like a margarita. Perfect drink for the early days of summer. I got the shrimp po boy - the fries were shoestring and fresh out the frier, the bread on the po boy was a little hard - which was disappointing - but the shrimp was battered nicely. I'm big on desserts especially s'more's. The bread pudding was a little too burnt. It could've used some vanilla ice cream to balance it out. I would come back for drinks for sure!

Food and Ambiance was fun! The drink was good but the service needed help! We waited 20 minutes for a drink and another 15 for the server to take our order. The best part of the experience was the band. The chicken was cooked to perfection but the rest was just okay. Worth the experience to go when they have entertainment.

As soon as we walked the hostess was welcoming and sat us down. Our waitress was great. The decoration were cute and really insta ready. I feel like this place it's great for drinks with your girlfriends or just to have a well crafted drink. The food is were I am taking points away. The devil eggs were good, had my doubts when it came cover like that but it was a good combination. The pimento dip not so much. The wings were good nothing that will set them apart from other establishments. I feel their menu is gear more toward seafood which I cannot speak of since we did not tried it. Overall a good establishment for locals.

Wow wow wow ... so delicious was lucky enough to stumble upon this magnificent place yesterday.. was so amazing.. everything we had , wings , onion soup , shrimp w grits and steak and eggs .. all were delicious... for dessert we shared the best benigs I have ever had , and I Have had the original ones in New Orleans. These came we the most heavenly cream and jelly .. our waitress was delightful and so sweet.. cant wait to go back

Great drinks served along side deviled eggs pork roll Benedict, a veggie burger with fries and some praline bacon I can't think of a better way to enjoy Sunday then by having brunch sitting in their outside area. Good service and tasty food.

I've recently visited R Bar for dinner and had to go back for the Billy Joel brunch and I couldn't rave more about the food, ambience and service here. A new favorite in my Asbury Park bar/restaurant rotation. An ecelctic menu that caters to the pickiest to the most adventurous eaters and so many delicious cocktail options. Looking forward to my next trip back!

Wonderful vibe along with good food, if just want a drink or going for dinner. Even if you want some evening entertainment this is the place to go.

We had a lovely evening dining on the patio. Eclectic vibe and loved the mix and match vintage china they served on. Servers were friendly and attentive. Crab beignets were yummy, wings had a delicious rub but a little on the dry side. For entrees we had the gumbo and blackened salmon with the BEST cheesy grits. Listened to the band before heading out. Would definitely return!

Fun vibes & great food! My lil lady group had an awesome time for Friday night dinner. We decided to share appetizers and enjoyed them all. The food came out incredibly fast despite the packed restaurant, and the drinks were delicious! Menu is a little bit on the pricier side but worth it for a fun night out. Live music too! We thoroughly enjoyed the steak & tuna tartare and crab beignets. Probably wouldn't order the cacio e pepe deviled eggs again, but they were still decent. I'm looking forward to coming back and trying out the bar on the second floor!

Very nice place , great ambiance. Food was all great from the hot devils eggs to the amazing Seafood gambo. Great options for bourbon lovers like me. Again great seafood gambo. Service was 80% just because when we ask for drinks in the middle of the meal they have to be faster than 15 min. We almost finished dinner without the second drinks. We will definitely go back because ambiance and food were just great!

Everything at this restaurant and bar is exceptional--from the ambiance, friendly bar and wait staff, to the innovative kitchen. Every dish is not only so creative, but also incredibly delicious. The wine list is well curated and the cocktails are very tasty. We personally loved the Shutter Up and the Margareaper. Particularly loved the blue crab beignets, steak tartare, fried chicken, gumbo, mussels, broiled oysters, and chicken hand pies (so basically everything). Would recommend to a friend 11/10 times!

Ordered: Bourbon Slushy (~$12): Wild Turkey bourbon, Southern Style cherry soda Happy Idiot (~$14): Espolon Blanco Tequila, pineapple, lime, grapefruit, bitters, Fever Tree Mediterranean soda Cornbread Madelines (~$8): with jalapeño honey butter Chicken Pot Hand Pies (~$13): roasted hand-pulled chicken, mirepoix, Fresno chili, house-made gravy For dipping Crab Beignets (~$18): with Creole remoulade and lemon wedges Cajun Wings (~$13): dry rub spice, served with Buffalo sauce, celery, and carrots Steak Tartare (~$17): cornichon pickles, shallot, parsley, horseradish, and served with chips Seafood Gumbo (~$23): seafood medley, spicy sausage, and white rice Broiled Oysters (~$17): shrimp, lump crab, topped with house-made breadcrumbs Seared Tuna (~$13): special of the day Butterscotch Banana Cheesecake (~$12): dulce de leche, caramelized banana compote, Nutella ganache, whipped cream, banana chip Aya's take: I have to say, R Bar's menu is packed with delicious items! My favorites have to be the Crab Beignets, Steak Tartare, and Chicken Pot Hand Pies. The Bourbon Slushy is unique and worth a try - it's a bit too sweet for me but the Happy Idiot which I got after was more subtle and light. I would totally skip entrees, and just order a bunch of appetizers to split! You can't go wrong with most of them.

Small but quaint place. Ordered a couple of drinks which were nicely made Ordered the cajun wings which were on the small size but packed a great flavor in the rub. I would definitely order them again. There was a small stage for a band but no music on a Sunday afternoon.

We sat at the bar and the bartenders were attentive and friendly. The food was very good. We would have really loved to see some Muffuletta Sliders on the food menu. Also would like to see a Pim's Cup and Hurricane options on the drink menu.

Food and service was amazing! Rooftop outdoor space highly recommended. Drinks were great too!

Awesome addition to AP!!! Love the New Orleans inspired decor, menu, and tunes. There's usually live Dixieland jazz which makes for great atmosphere and entertainment. Outdoor area available in the summer. Service at the bar was helpful and kind. Fun cocktails though did not care for some. Mint julep too sweet, Apple Crack (very bitter, zero sweetness FOR YOUR HEALTH!), and lastly the champion--bourbon slushy!!! So dainty with a cherry on top. Very delicious and refreshing. Food was good, but unfortunately, not amazing. Cacio e Pepe Deviled Eggs app surmounted the amount of shaved parm even imaginable. Very salty and the egg halves were absolutely hidden. The potato chip crumbles provided a nice texture balance. Would not repeat the order, but glad I tried. Blackened Salmon entree had a perfect crispiness to the skin, but pretty much no seasoning whatsoever. The accompanied cheesy grits, however, were a delight. Licked the plate clean. Nonetheless, would absolutely return here and try a few other menu items. Worth hanging out at if not to eat.

Wanted to love but one of the worst drink & food experiences ever. Returned 2 specialty drinks.. which I've never done before. Food sub par. Couple next to us left even more disappointed than us. Very nice staff though. Can't kick em when they're down.

Ate upstairs in Greenhouse...perfect choice. We had grilled stuffed oysters, the mussels, and fried chicken...amazing! Service, ambiance,and drinks top notch!

What an awesome vibe! The food was incredible. Went on a date night here before a concert at stone pony. Everything was walkable. It was great.

Always a special meal, great ambiance and tasty interesting Cajun themed. Highly recommend

This place is a local gem!! Sat at the bar, they have a great cocktail menu .. had the strangers candy one and it was garnished with crystallized ginger. Really balanced it out, great touch! Had the wedge salad and French onion soup .. I like this place will return!

Came to visit the very different Asbury Park from what I knew it to be as a child. So many new additions and upgrades to the city with R Bar certainly being on of them. We had a great time in what started off as a 'not so busy' bar to a pretty lively place within 30 mins. To help you all in Yelp world, I will just list a few highlights of the night in no particular order.: 1. Molly - awesome server who made recommendations and took great care of us. 2. Cajun wings - fantastic 3. Disco Fries - fantastic 4. Blue Crab Beignets - fantastic 5. Cornbread Madeleines - fantastic (jalapeño honey butter, wow!) 6. Live band 7. All the entrees we ordered were fresh and great as well. 8. Cocktails - delicious (if you plan on trying the bourbon slushy you might as well go on ahead and order two upfront. There's no way you'll have just one. Lol) I will definitely try again during future visits. A must try if you are in the area.

If getting flashed during Mardi Gras on bourbon street isn't your thing, R Bar is your next best bet. Didn't know it was possible to experience authentic Cajun food in New Jersey. The blue crab beignets will kick you in the beads with how fresh they are. There's a fun lineup of creative drinks that play into the entire New Orleans atmosphere, which by the way is every where else wall to wall with the decor. Incredibly welcoming staff and just a unique experience all around.

Very cool trendy bar loud atmosphere food was good stopped and had a French onion soup, large portion, and the shrimp with cheesy grits. We did use a little extra salt in the food. Next time we will say no extra salt

Headed to R Bar for dinner with live jazz music tonight. The space is absolutely massive - two indoor dining areas plus a bar, a back patio, and upstairs greenroom bar and balcony. The back patio doesn't always have table service, so you can either bring drinks from the bar out there; or go to the wine/beer/cheese shop connected to the restaurant and DIY your own charcuterie board to bring out to the patio. We started with the cornbread Madeleines which, while delicious, were a little underwhelming portion-wise; the jalapeño honey butter was the star. The entrees came out fast - within 20 minutes of our reservation starting. My cauliflower steak with carrots, broccoli and chimichurri sauce was perfectly seasoned and filling; I definitely recommend it! My husband and Dad both got the gumbo; they thought it was very flavorful but that it had too much rice and not enough sausage. 4 stars based on good food and ambience with attentive staff, offset by too-fast service between courses and the unexpected $2 charge for still water (we weren't offered tap). Looking forward to trying brunch here soon!

We came here for dinner on a Saturday night. You definitely need reservations . This place has a local feeling it to. Place was packed . There was a cool New Orleans kind of band that was awesome Staff was great and friendly Drinks were great- nice presentation . I had the "pink up the pieces" Food was excellent. The crawfish bisque special was out of this world. So good that they should make this permanent! Appetizers included the Blue crab beignets ( puff-filled ) which were good and the broiled oysters ( like an oyster oreganata) which I loved . Dinner - we both got the Blackened salmon with cheese grits... holy Moley it was delicious Would come back without a doubt . Great new addition to Asbury

The mussels were delicious! Wish they came with bread inside of fries though, or option for bread. French onion soup was so-so, too salty (I love salt) had a burnt note as if they charred the top cheese too much. Others ordered the gumbo and a shrimp pasta dish - good but again, way too heavy on the salt, and my group is not salt averse! The bourbon slushy drink goes down way too easy and the vibes are nice. The chef just needs to calm down with the salt....maybe it was an off night.

The food is good, the ambience is of locals who come here on weekends with their families. Not a very 'bar' vibe, bright restaurant lights, tight seating. Service is ok, nothing special overall

Went for brunch on Sunday. Very cute place, sat in the greenhouse. Staff is super friendly. Menu is limited but very good. Outside looked cute, but wasn't open during to weather. Bands in summer and will def go back.

It was very good overall. We had some appetizers and drinks. Drinks and food were unique with a flare of Nola. Music was a little loud downstairs, but that's really if I had to find something to criticize. Staff were all very attentive and sweet.

Drove all the way here and walked 6 blocks for it to be closed. Didn't update Apple Maps, their own website, and I had called before about an unrelated question and no one answered, so I figured they were busy. They didn't even update their answering machine. Not doing this again, lost a customer.

My daughter and I went to enjoy a dinner together - I moved from AP 4 yrs ago and this was an old night club. After a few missteps due to work being done upstairs we got a table inside (they bent over backwards to make it work for us!). Honestly, most of the "new" restaurants in AP cater to the tourists (why they never last) but this place, off the "beaten track" is amazing and I hope it lasts. We started with the deviled eggs which I will dream of from now on, and the tuna tartare. Split the (?) black bean burger with a side of the Brussels sprouts that were to die for!! Drinks were perfect and "fun" ( you can discover why). Highly recommend and can't wait to go back!!!!

Worst hamburger of my life. I mean, award-worthy terrible. Where do I even start? I ordered a medium rare bacon cheeseburger. Very simple request in what is definitely a high-end restaurant, very modern and hip. Yada yada. I will say they impressively nailed wall to wall pink. It was a perfect medium rare. Except.. how in the name of Anthony Bourdain did they manage to make it dryer than the sahara? The meat was crumbly like a dry scone, yet completely pink. A remarkable achievement. Then the cheese. I don't know what this was, and I wish I had taken a picture. This "cheese" was like some NASA freeze dried cheese dust. That is the best description I could give. The "bacon" was exactly the same. Rather than strips of glorious bacon, they had these ultra pulverized bacon bits that had the oh so pleasant mouth feel of sawdust. Yum. The burger also had zero seasoning, but that's honestly par for the course in any restaurant. Seriously, hit that bad boy up with a fat pich of Diamond Crystal on both sides. I loved the ambiance of the restaurant, and our server was top-notch. A real delight. I did not complain or send back my food because of how nice she was, and I didn't wanna cause a hastle. I have to say, though, I will never come back here. Oh, before I forget. We ordered the jerk baby corn appetizer. The sauce was great, but the baby corn was 110% from a can. It had that canned vegetable water flavor. So gross. From a place with these prices that was inexcusable. I hope the owners read this and stop trying to hipsterfy every ingredient. It's a bacon cheeseburger, not rocket science. If you wanna invite my back sometime, I'll come to the kitchen and make you a burger that will rock your brain. This is definitely the worst review I have ever given, and I hope I never have to again.

We went there last Saturday night for a night out. We reserved late so all they had was bar reservations available. We really liked everything. The bar reservations worked out very well and we had great service from the bartenders. They definitely earn their money as they were running around the entire time. The drinks were amazing and the food was great. You must get the chicken wings! They also had a two-person group playing 70's music, which is perfect for us. Place was full of energy and we will definitely be back.

Everything about this joint is amazing. The service, the food, the atmosphere. Very friendly management and host staff too! The menu is diverse and eclectic, something for everyone - from dishes & salads to handhelds & small plates. You can make a meal of the appetizers alone (might do that next time). The cocktail menu is creative, if not a little try hard. They probably want you to google some of the eccentric ingredients. The only draw back is parking, which is 100% street. So on a weekend, be prepared to walk a bit, or at least all come in one car. Looking forward to coming back when it warms up to use their outdoor space.

Another GREAT evening at R BAR. This is by far our favorite restaurant. The French onion soup is by far the best in the the United States and Europe. The beignets are to die for. (After eating a few my wife suggested going to New Orleans .... we decided that it was not necessary ... we could just come back to Asbury Park!). The menu is inventive and the food is spectacular. The service is excellent. Still the Best of the Best.

Went here with a large group and, after reading some reviews, was really excited to try this place out. Unfortunately the experience fell a little short of my expectation. To start, the custom crafted charcuterie that everyone talks about is only available upstairs, which was a bummer, and the live band, while very talented, is also very loud. Here's the quick rundown The pros - The staff is fabulous! Our hostess and waitress were amazing, very friendly, and very accommodating - Love the setup of the establishment, it's fun, transports you to New Orleans, and is good for groups - The beet tartare is one of the best things on the main floor menu. Get it. Do not even debate that, it is delicious - For tequila drinkers, I highly recommend trying the Pancho Villa - Fries were decent. Not saying you should come here just for the fries, but they're a great side The cons - The beef tartare tasted like pure pepper. I was really disappointed in it - The shrimp po boy was extremely salty. I couldn't finish it because the amount of salt was overwhelming. If you put a heaping ton of salt on everything you eat, then the po boy is for you - I wasn't a fan of the Shutter Up cocktail, the taste reminded me a little of the way some hotel lobbies smell Overall it was a pretty average experience. I would like to go back and check out the roof. One person from our party was up there before we all arrived and he said he really enjoyed it. Maybe that spot is more of a four or five star experience!

Beautiful location off of the main areas of Asbury. Much more of a local place. Upstairs downstairs and outside. Sat upstairs. Beautiful. Good service. Cute drink names - didn't get any. A bit pricey at $10-$15 each. I ordered the disco fries and chicken hand pies (like a chicken pot pie). Taking a star off because of the inconsistency. Another person at my table got their own order of disco fries. Theirs were growing in gravy. Mine had like no gravy on them. I didn't want to ask since it would mess up the texture. This was also more of a melted cheese than a cheese curd but I know that'll vary in places. The chicken hand pies were good - a bit small for the price - you only get 2. Flaky pastry with shredded chicken and veggies. Gravy to dip in. They didn't wow me but they were good. Too rich for the summer time. Mine were also slightly burnt - the pastry was over cooked and falling apart. Husband had the filet mignon and liked it a lot. No complaints. Fun fact: the actor Kal Penn was at the bar the same time - he's from jersey and likes to frequent this place. Didn't get to meet him but heard good things.

Food Delicious Service Fabulous Ambiance Fun!!! Not to be missed, enjoy the Yard and don't miss the Greenhouse

***4 1/2 stars*** I came here last summer and had a perfect 5-star experience. This wasn't QUITE as good, but my number one reason for coming was more than validated, so this remains a strong recommendation. My Millennial Chum and I stopped by yesterday for lunch on a very toasty Jersey Shore day. We called ahead of time to let R Bar know we were going to be a little late for our 12:30 reservation because of shore traffic, but the place was pretty empty and I riled myself up for nothing (which, if we're being honest, is at least a daily occurrence). Great interior/atmosphere. I lived in New Orleans for a bit, and they capture a lot of the bougie Canal District vibe with a dash of Bourbon Street, minus the early morning vomit on the streets. We both remain intrigued by their decision to set up shop in the more rundown section, about eight blocks or so from either the downtown/Main Street area or the beach. Asbury gentrification seems to spread more and more every time I come down, so I suspect they made a really smart decision here. I absolutely LOVE the Bourbon Slushee ($12). It is an all-time cocktail for me and perfect for the summer. I have actively been discussing a reunion with this beverage for months now, and I'll probably start doing it again within a week. It's just delicious, and deceptively simple in concept - bourbon and cherry cola in slushee form with a cherry on top. That's it. I had been talking this up so much that the Millennial Chum, an infamous teetotaler, decided to get it herself. She couldn't stand it (she's still in that Malibu Rum stage that most of us grew out of by 23, so this is by no means a point against the drink), but it meant in a pleasant turn of events that I ended up getting two Bourbon Slushees at the same time. Christmas in July. This place would be great just coasting on the cocktails, but the other cherry on top is that their food is consistently solid. I'm pretty sure I got the Garlic Shrimp last time and really liked it, but we were ordering off the brunch menu this time around. We split the Cornbread Madelines ($8), which I had most of, and I ordered the Blackened Shrimp with cheesy grits ($18) as my entrée. The cornbread is really good - I'm sure the jalapeno honey butter isn't for everyone (the Millennial Chum suspiciously glared at it a few times) but it's unique with a zesty flavor that isn't overwhelming. The only problem with the dish is that the bread falls apart super easily. If your intent is to spread some butter on the bread, good luck - the bread will break upon impact. It's moist, especially compared to most cornbread, but they need more structure (maybe flour?) for this to totally work. I had a terrible serving of grits over a decade ago that kept me away from them for years, but I've been trying to come back. The cheesy grits here helped with the healing process. Great texture, super tasty, and the shrimp were delicious. It's a solid helping, and I didn't end up eating again until this morning. I'll take that kind of eating efficiency any weekend if I can manage it. The service was okay. I got the impression that the waitress was a bit of a young pup in the hospitality industry, but she was personable and nearby if needed. It took about 40 minutes for the main courses to arrive, which was too long especially given that the restaurant wasn't even remotely crowded. Not a huge deal (and remember, I had not one but two simultaneous Bourbon Slushees to occupy my time, along with scintillating Millennial Chum conversation), but that's really the only area that noticeably needed tightening up. And the price points for everything are excellent - these are not beach/boardwalk Asbury prices, they are blue collar, slightly shady area by the train station Asbury prices. This place is a gem hidden amongst Dollar Trees and discount rotisserie chicken establishments, and they had my allegiance the minute they turned the slushee machine on.

Not sure if they had an off night (went there once before and it was good), but we were not happy about our meals on Monday. First let me say the drinks and appetizers (blue crab beignets and wedge salad were yummy). We should have stopped eating at that point. We waited too long for our main meals and they were not good. My Shrimp Po Boy was more bread than the shrimp inside. Also the fries were soggy (old oil). My husband's crawfish pasta dish was not fettuccini....It was thin pasta like angel hair. It tasted OK...but the portion was small. Overall disappointing. We may try it one more time for drinks and apps. But don't think we will do entries again.

The woman at the front greeting was really nice, showed us around- really took her time. The atmosphere was super cute. Drinks mixed really well but the food was not good. The tuna used in the appetizer I would give to my dog and the wedge salad was covered in so much dill it made it weird and overpowering. I would return for a drink but never to eat again.

We sat in the greenhouse as it was to sunny outside, but the rooftop is a great space. The back area outside is also very inviting. The drinks were different, fun and tasty. We ordered the tuna tartare which were delicious. We were going elsewhere for dinner so did not get any more food. However, the other dishes that people ordered looked and smelled wonderful. Can't wait to go back and try some more bites.

Service is great food is great. Their wings are amazing. Atmosphere is also awesome. They often have live music.

Great staff serving up a somewhat limited menu of upscale food and drink. Parking can be tough on Main Street even on north end of AP. Shrimp and grits were very good.