"Look for rillettes, pimento cheese, giant salads, and a chophouse menu at this two-story restaurant on the revitalizing Main Street. Don’t miss the second-floor back bar for a solid list of cocktails and a no-nonsense beer and wine list. It’s a great spot for outdoor drinks, a bit removed from the mayhem of Cookman Avenue on a weekend. There’s a New Orleans-style band early in the week in the front bar." - Melissa McCart