Raaka Chocolate

Chocolate shop · Red Hook

3

@eater

Why Barrel-Aging Produces Some of the Best Chocolate Bars - Eater

"Raaka ages single-origin Tanzanian cacao in bourbon casks for two months, resulting in its best-selling bar with a 'cocktail-like vibe'." - Marci Vaughn Kolt

https://www.eater.com/23800992/best-barrel-aged-chocolate-bars

58 Seabring St, Brooklyn, NY 11231 Get directions

raakachocolate.com

3 Postcards

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