Rabbit British Bistro
Modern British restaurant · Chelsea ·
Seasonal British small plates, family farm wines, bucolic space
Seasonal British small plates, family farm wines, bucolic space
"Rabbit is part of a whole menagerie of countryside-sounding sibling restaurants (some in London, some in places where we’d like a second home), like The Black Lamb and The Pig’s Ear. Naturally, it’s farm-to-fork, low waste, and taxidermy-friendly. But this Chelsea spot feels like a more updated version of those things, with well-heeled locals sitting beneath abstract artworks, in swish bistro-style seating, splitting mushroom and Marmite éclairs and knocking back banana peel rum cocktails." - Sinéad Cranna
"The guys who run Rabbit spend a lot of time shooting their own meat and game, just like we spend a lot of time on Call of Duty shooting at our 14-year-old cousin Ethan. The kinda fine dining food here has had an awful lot of thought put into it, but the results can be hit and miss, and the unusual combinations (confit pheasant and lovage, anyone?) aren’t always as tasty as you imagine. Get the lamb fingers – they sound like a regretful night between a wooly quadruped and fish fingers, but as a dish, it’s very tasty. That said, it’s commendable that the restaurant has tried something different instead of pandering to the usual fare on the King’s Road." - David Paw
"This Chelsea restaurant attracted some unwelcome publicity a while back — something to do with shotguns being waved in the street by drunk staff (!) — but concentrate on the excellent modern British food instead, including smoked Jerusalem artichoke with rainbow chard and spaghetti squash and, as the name suggests, a fine rabbit ravioli." - Alexander Larman, Adam Coghlan
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