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"Rabbit is part of a whole menagerie of countryside-sounding sibling restaurants (some in London, some in places where we’d like a second home), like The Black Lamb and The Pig’s Ear. Naturally, it’s farm-to-fork, low waste, and taxidermy-friendly. But this Chelsea spot feels like a more updated version of those things, with well-heeled locals sitting beneath abstract artworks, in swish bistro-style seating, splitting mushroom and Marmite éclairs and knocking back banana peel rum cocktails." - Sinéad Cranna