Radiator Whiskey
Bar · Pike Place Market
94 Pike St #30, Seattle, WA 98101
Highlights
Creative terrines, pork creations & huge whiskey list
Creative terrines, pork creations & huge whiskey list
"The Deal: $1 Off Draft Beers, $8 Shot Of Four Roses And A Pickleback, $10 Glasses Of Wine, $12 Mules, $12 Can Of Beer And Well Shot, Discounted Snacks For brown liquor cocktails, Radiator Whiskey is a no-brainer. Order a BBQ pulled pork sandwich to go with your bourbon." - aimee rizzo, gabe guarente
"Picture this: you’ve spent the entire day running around Pike Place, and all you want is a good drink and something to soak it up. You’re going to want to head to Radiator Whiskey. It’s a small, dark cocktail spot up some stairs at the market that specializes in whiskey (we hope that’s clear) and bar snacks containing Southern BBQ-adjacent things like pork belly burnt ends, bone marrow luges, and tater tots topped with gravy and a fried egg. They also do a smoked pig’s head, if you make a reservation in advance for it. Best part is, it's easy to nab a table even on a Friday night, which makes Radiator Whiskey a pre-theater no-brainer. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Tots Don't turn down tots here. Richness is doubled by way of runny egg yolk and beefy gravy, and thus, we can't think of a better drinking snack with brown liquor. Smoked Chicken Caesar Is this a revolutionary caesar salad? No. Is it a satisfying, cold-n-crunchy option if you're not in the mood to eat a pile-o-pork? Heck yeah. Pork Belly Burnt Ends While they vary in tenderness, the spice rub around the exterior of these pork nuggets is excellent. Scoop a bit of slaw and golden BBQ sauce with each bite. Mac And Cheese A dependable mac, complete with cavatappi pasta, multiple cheeses, and a sauce that's just wet enough. Pulled Pork Sandwich Not bad, but it's much more effective to build a meal with a few snacks as opposed to a full entree." - Aimee Rizzo
"This gastropub will blow your mind. It has the charm of Paul Newman and the ambiance of a storybook. If they aren’t already sold out, order the infamous “pig face.” Yes, it’s literally a pig’s head on a plate, and it’s a lot more delicious than it sounds. If that freaks you out, there are many other great food options. All that to say...you are probably going for the cocktails. And yes, they have some of the best whiskey selections in the city. TIP: Be sure to make a reservation Thurs – Sat, or hit up happy hour from 4-6pm." - Parker
"If you want to have a PARTY, email this Pike Place Market whiskey and meat emporium and ask if you can book a “Beast Feast.” That’s a whole smoked pig head, whole smoked pork shoulder, plus ribs, sides, salad, bread, and other dishes. It’s $650 and feeds 16 — do you know 15 people who would be into that? There are also other group dining options here in case you don’t have that many friends. Note that Radiator Whiskey is a bar and does not admit people under 21." - Harry Cheadle
"The day is done, and now all you want is a drink and a little something to soak it up. Head to Radiator Whiskey. It’s a small, dark cocktail spot that specializes in whiskey (we hope that’s clear) and fun BBQ-leaning bar snacks like tater tots with gravy, cast iron cornbread with honey butter, and pork belly burnt ends. If you plan ahead and order a week in advance, you can even get an entire smoked pig’s head. " - aimee rizzo
