Radiator Whiskey is perfect for pre-theater drinks and/or snacks - Review - Seattle - The Infatuation

"Picture this: you’ve spent the entire day running around Pike Place, and all you want is a good drink and something to soak it up. You’re going to want to head to Radiator Whiskey. It’s a small, dark cocktail spot up some stairs at the market that specializes in whiskey (we hope that’s clear) and bar snacks containing Southern BBQ-adjacent things like pork belly burnt ends, bone marrow luges, and tater tots topped with gravy and a fried egg. They also do a smoked pig’s head, if you make a reservation in advance for it. Best part is, it's easy to nab a table even on a Friday night, which makes Radiator Whiskey a pre-theater no-brainer. RESERVE A TABLE WITH RESERVE A TABLE Food Rundown Tots Don't turn down tots here. Richness is doubled by way of runny egg yolk and beefy gravy, and thus, we can't think of a better drinking snack with brown liquor. Smoked Chicken Caesar Is this a revolutionary caesar salad? No. Is it a satisfying, cold-n-crunchy option if you're not in the mood to eat a pile-o-pork? Heck yeah. Pork Belly Burnt Ends While they vary in tenderness, the spice rub around the exterior of these pork nuggets is excellent. Scoop a bit of slaw and golden BBQ sauce with each bite. Mac And Cheese A dependable mac, complete with cavatappi pasta, multiple cheeses, and a sauce that's just wet enough. Pulled Pork Sandwich Not bad, but it's much more effective to build a meal with a few snacks as opposed to a full entree." - Aimee Rizzo