Radicato Breckenridge

Izzy was our server, and she was absolutely wonderful so pleasant, kind, and thorough in explaining the menu. She made thoughtful recommendations and delivered truly great service. What really stood out to me was the teamwork among the staff everyone was helping each other, which created such a positive and welcoming atmosphere. And the food? Beyond amazing! Overall, it was an excellent experience

Radicato is the best meal I’ve had in Breckinridge. We did the tasting menu and it’s one of our favorite tasting menus we’ve done in Colorado. Every dish was beautiful and delicious. The pacing was great. The service was attentive and personable. Our main server Emma was a wonderful part of our experience. She had great recommendations and made sure we had a great time. Drinks were great, but I want to especially highlight the Stranger in the Alps. A milk washed cocktail with rum and espresso. Paired excellently with our dessert and it came highly recommended. All in all, every aspect of Radicato was delightful and we’re eager to make it a regular part of our trips to Breckenridge.

Radicato has quite a reputation, with a James Beard nomination and an award-winning sister restaurant, so we chose it for a birthday dinner. We didn’t have a reservation but were seated right away. Unfortunately, the experience didn’t live up to the hype. The dining room was incredibly loud—multiple large, rowdy groups (including bachelorette parties), which made it almost impossible to hear each other across the table. On top of that, we were seated next to the server station and could overhear staff venting. Understandably, they seemed overwhelmed, but the energy in the room was chaotic and stressful. We came for the pasta—we were excited to try it and asked our server which one was a must. They confidently recommended the rigatoni, so we went with that. When it arrived, the sauce was thin and watery, and the flavor just didn’t land. It was underwhelming, especially considering it was the dish they highlighted. We kept our meal light—just a salad, a side, and the pasta to share and another side—along with two glasses of red wine. The pacing of the meal was awkward, with a long gap between the courses. By the time the main arrived, the wine was long gone, and the moment had passed. The food overall was fine but forgettable. Service was polite but clearly under pressure, and the vibe was disjointed. For a place calling itself “Mountain Italian,” the atmosphere lacked identity—odd background music, mismatched art, and no real connection to the local setting. It wasn’t a bad meal, but it definitely wasn’t the thoughtful, memorable experience we’d hoped

We were celebrating our engagement and did the tasting menu—it was absolutely incredible! The staff was so friendly and went out of their way to congratulate us, making the experience even more special. I also opted for the wine pairing, and it was well worth it! The sommelier personally came over to explain each selection, and every wine was not only delicious but perfectly matched to each course. The attention to detail and level of service made the evening unforgettable. I highly recommend doing both the tasting menu and wine pairing for a truly exceptional dining experience!

Very good spot for a high quality meal. We really enjoyed the tasting menu, which was pleasantly diverse and well rounded. It’s definitely a place we plan on returning to. Gluten free friendly, and the pasta on that note was insanely flavorful.

Tracy helped us out and the service, experience, and ambiance is top notch here! She helped make our last night in Breckenridge unforgettable with some great food recommendations! She was so attentive and kept our drinks full. We had the 22oz bone in ribeye, artichokes, olive oil cake and affogato for dessert. The food and vibes are epic here. Highly recommend!!

What an amazing restaurant! We had dinner ant their parent restaurant, Rootstalk, and our waiter there recommended Radicato. We knew it had to be amazing because Rootstalk was. Our meal was phenomenal. Service was fabulous. Rob, our waiter was attentive and prompt. We had the beef carpaccio, the malfadine and then we had Beef Bavette and the Divers Scallops. Everything was perfection!!! We highly recommend Radicato!! Matt, the owner/chef knows how to make amazing dishes!! I would visit any and all of his restaurants!! Also recommend making a reservation. ❤️

Our dinner at Radicato was delicious and enjoyable. The polished wait staff and ambience give an upscale experience with a modern ski town, semi-casual vibe. Note that it is louder than I would have expected due to the background music and lively crowd with noisy acoustics. The service was thorough and attentive, and our waiter was quite knowledgeable with the menu and offerings. We enjoyed the Brussels sprouts salad, gnocchi, cocoa tagliatelle, and buckwheat cake. Although I realized I am not a fan of sliced winter truffles, or figs in my dessert, this is no fault on their part. Everything was executed nicely and made for a great dining experience.

We followed the pro tip and arrived right at 4 PM, which was a brilliant move since happy hour only runs until 5 PM. Don't miss out! The food was outstanding. The carpaccio was melt-in-your-mouth delicious, and the cacio e pepe was pure perfection - creamy, peppery, and utterly satisfying. Drinks were equally impressive. Their Negroni was expertly crafted, the Old Fashioned hit all the right notes, and the red wine was a fantastic pour. Everything was truly delicious. Beyond the fantastic food and drinks, the staff were incredibly friendly and helpful, making the whole experience even more enjoyable. If you're in Breckenridge and looking for a superb happy hour experience with amazing food, drinks, and service, Radicato is an absolute must! We'll definitely be back.

After a Long week of skiing and cooking at home it was nice to have a bougey night out. This was the perfect spot to celebrate my friends wedding and baby of the way. I've been to the sister Restaraunt and both were good. I liked the food better here but the ambiance / space is better at the other location. Our favorite dish was the boar ragu- we weren't expecting to love it so much! The lobster dish underwhelming and everyone devoured the fresh focaccia.

We went to Radicato for our anniversary. It's a warm modern space that fit right in the mountains. The staff's incredible attention to detail is heart warming. They signed a card for us and greeted us with "happy anniversary". The attention to detail carried to the back of the house where they meticulously prepared every dish. All the food we had were phenomenal. We look forward to returning the next time we're in Breck. Accessibility note: It's on the second floor. We didn't see signs for an elevator at the entrance so you may need to look around.

This is my favorite restaurant in Breckenridge! Be sure to make a reservation, because it's always a popular place for dinner. They have indoor and outdoor seating, plus seating at the bar. The staff is very attentive and the food is excellent. It can get a bit loud, but everyone is having a great time. The menus are seasonal and include a tasting menu. I return here every time I am in town.

Wow! What a fabulous experience from start to finish! The ambiance is classy with warm woods and art that brings it all into focus. Tom was our server and made each of our questions into an educational moment and pleasure, but then the entire staff was exceptional. It was our 45th anniversary and they made it a total treat. The food is un debatably a foodie fantasy. We began with the peach salad, onto the mushroom pasta, then scallops, to the almond cherry gelato. Our palettes bust with great joy throughout. Thank you for the best 45th anniversary experience!

We thoroughly enjoyed our 25th anniversary dinner at Radicato. Our new friend at the Breckenridge Welcome Center HIGHLY recommended Radicato and we made a reservation immediately. Our server, Tracy, was so sweet and very attentive. My husband and I share the focaccia bread, tortellini and scallops and ended up ordering another round of tortellini . The food and atmosphere were absolutely perfect for a special occasion! We will definitely be back!

Bomb dot com. My millennial ass was pleased! Our Breckenridge girls trip ended with a delightful cherry on top after our visit to Radicato. We had a reservation for seven on a Saturday night. When we arrived, we were seated promptly. Everyone ordered drinks and it seems that everyone enjoyed their drinks! I had a couple dirty martinis that were perfection. For appetizers, I would recommend the Brussels Salad, Burrata, Delicata Squash, and house made Focaccia. So, basically everything we ordered, lol. The Burrata was delicious! The house made Focaccia though. Wowwwweeee. It was the star of the show. So soft, so fluffy, so flavorful. I asked if they sell them by the loaf for takeout...they do not. Pastas! We ordered the Agnolotti and Radiatore. Both were yummy but y'all...do NOT miss out on the Radiatore. It is exquisite. The noodles are perfectly cooked and shaped. I say shaped because it was the perfect shape for carrying the most delicious bite of sauce and cheese and meat my tastebuds have experienced in a while. It's rich from the short rib. The short rib is perfectly cooked. The pecorino brings it all home in a most delicious bite of pasta. So so so good. In fact, so good that my friend asked for an order of the Radiatore to go so she could snack on it later. We shared a few different entrees including the Diver Scallops, Grilled Quail, Heritage Pork Tenderloin and 38 oz. Dry Aged Prime Bone-in Ribeye. Standouts for me were the Grilled Quail and Pork Tenderloin! The ribeye was also very tasty! The Heritage Pork Tenderloin and Grilled Quail were just more unique in their flavors and were cooked perfectly. I honestly don't think I've had a better cooked pork tenderloin in my life. Service was obviously wonderful. They even brought out gelato for a birthday we were celebrating! I one thousand percent recommend making reservations and adding Radicato on your next visit to Breck. You will not be disappointed!

It's easy to see why Radicato won a James Beard Award for best Mountain restaurant. The attention to detail from the plating to service was impeccable. Our table of four each ordered the chef's menu, which consisted of four courses with an optional mocktail or wine pairing. The mocktail pairing requires a shout-out, as the server spent as much time explaining it as they would a wine. Attention was spent perfectly pairing the mocktail, and it was so nice to have that kind of drink explained, as it seems detailed explanations are typically reserved for alcoholic beverages. It's hard to identify which course was the best, as they were all truly incredible. First course, the hamachi crudo, was a simple yet complex dish. The pistachios provided an awesome crunch and winter flavor to the fresh hamachi. My favorite was the second course, the seared duck. WOW. The fat was perfectly crispy, the meat was tender, and the flavor so tasty! Honestly, this was one of the best duck dishes I've had, and definitely the best in Breckenridge. Radicato chefs really know how to cook duck to perfection. The spinach-stuffed pasta with hazelnuts was the talk of the night. As foodies we were all curious how chef's were able to stuff this pasta with a runny spinach puree that perfectly paired with the sweet sage and brown butter sauce below! Was it frozen before? Set out to thaw? Injected? Quite the conversation starter! My complaint was there weren't more! The scallops were perfectly cooked and I really enjoyed the sauce below. We added the filet mignon to share as a table and WOW, this was probably the table's favorite of the night. Super tasty, and perfectly seared, and the red wine sauce was incredible. My standout favorite was dessert, which was a surprise for me. The butterscotch budino wasn't too sweet and the chocolate pearls added a nice crunchy texture. Literally, everything was delicious! We will be back, and I can't wait until we come back and can try an updated chef's menu!

My friend and I were just looking for some good Italian food when we walked by this place and decided to check it out. (Highly recommend others make a reservation well ahead of time, since we only got a late late dinner time) To sum it up, we loved it :) Food: 10/10 Ambiance: 9/10 (10/10 if you're on a date, but for a friend dinner ) Service: 10/10 I normally dislike focaccia bread but they made theirs in-house and it was so fluffy, that I almost stole my friend's share, but she was similarly quick. The pasta was also made in-house and tasted delicious but without the after-dinner heaviness :) Definitely plan on returning during our next trip to breck :)

Radicato stands is not just one of the best Italian restaurants in Breckenridge but easily one of the best. A wide-ranging flexible menu with excellent pasta and appetizers gives way to a good selection of entree-size options. Getting a table can be tough but is worth the effort if you are looking for a meal that is a cut above the typical mountain town fair. Service at Radicato matches the food; it is friendly, attentive, well-trained, and well-run. This compliments a space just off the central plaza on the main street, which, while not particularly memorable, works to let the food be the star.

We came in to escape the cold and were able to score bar seating for a party of 3 on a Saturday night without any reservation. It was cute inside and pretty lively. The reviews seemed promising, so we were excited to have a good meal to end our Breckenridge trip. However, we left feeling unsatisfied. As another yelper had mentioned, the dishes were overly salty and it was especially prominent in the radiatore I ordered. Although it was too salty, I did enjoy the overall flavors and quickly became obsessed with the fun and chewy pasta shape that was new to me. I do wish there was more of the braised lamb. My friends also complained about their pastas having too much salt, so much that none of us could finish our dishes. What saved the entire meal this night was the focaccia with burrata. The bread was fluffy and herby and perfect, and I am a sucker for anything with burrata so we devoured this. I just wish there was less salt so we could've had an amazing meal - but I see the potential.

Everything was amazing. The food was delicious with top notch service. We treated ourselves to the tasting menu, definitely the way to go when dining at Radicato.

Run! Don't walk here! This is the best Italian that I have had in Colorado. You can tell it is home made. Service was top notch. Wasn't extremely costly compared to other Main Street food, but wow do you really get 100x more flavor! Will make this a regular step everytime I am in Breck

Perhaps an off night? Radicato has a lot going for it--great location, solid service, and an interior that screams "fancy date night in a ski town." Unfortunately, the food didn't scream anything except maybe, "pass the water, please." The salt levels here could rival the Great Salt Lake. Sure, it's not Rootstalk, but you'd think the family resemblance would count for something. The dishes flirted with being interesting but ultimately felt like they got lost somewhere between "elevated dining" and "elevated blood pressure." The gnocchi, had an odd salty but quite mushy consistency, the pasta was well cooked but frankly way too salty. The chicken liver mouse, although the right consistency, is served in it own, perhaps some toasted bread or something to spread it on would be lovely and perhaps pleasing. (Similar how it's served in most restaurants that offer this dish all over the world). The focaccia was likely the best part of the meal. NY strip ($110), was well prepped but yet again, did not need the overpowering saltiness. The olive cake was likely the best part of the meal. The service team, however, was attentive and genuinely pleasant. If you're here to flex your Instagram over a decent cocktail and a cute ambiance, Radicato delivers. But if you're looking for James Beard-level cooking, you're better off skiing past.

Service and servers were both outstanding. Seating was wonderful as tables were spaced far apart. Drinks and entrees were one of the best in Breck. We visit semi-annually and will dine here every trip. You can't go wrong dining at Radicato. Worth the $$$ prices.

Exceptionally warm staff at this new'ish restaurant. Cute location near the square. Delicious food with warm, straight out of the oven, bread service. Pastas were perfectly cooked, and a whole Branzino. Good desserts and while the wine list is not massive, it paired perfectly.

Came here to celebrate our engagement and had an amazing time! We truly felt special, AND the food was delicious. Everyone was so friendly and gave us tons of help with whatever we needed. We were given a card with handwritten congratulations, as well as a dessert to help celebrate

Food was delicious! Our favorite thing was the fresh pasta with pesto! Service was also great.

Absolutely amazing! Loved the interior decor. Staff were attentive and welcoming. The food was really good. The pasta were just ok. The flavor and the way they cooked the beets, duck, steak and layered potato was simply delicious. I was full by the time we left. Great celebration for us. Thank you!!!

Our family had a wonderful experience last night. Our waitress, Nicole, was awesome She made great recommendations and could not have been friendlier. Started with the focaccia bread which was delicious followed by the little gem salad. Our whole family ordered pasta and loved them. Our favorite was the Agnolotti. We finished with great desserts highlighted by the Hazelnut cake and the chocolate torte. Our family had a great time and would highly recommend this restaurant to anyone visiting.

Every trip to Breck includes a dinner at Radicato. Last night, we opened with a Sapphire Martini (alas, still not s Gibson) and a Spaghetti Western. The latter was not a tribute to Clint Eastwood or Sergio Leone. Rather, it was a delightful blend of tequila, Aperol, cucumber, and lemon which she summarized as, "refreshing." Our app was the Spanish anchovies. Four brined anchovies in EVO paired with focaccia. It takes boldness to offer Americans anchovies without a pizza in sight but the understated elegance of these morsels stood the test. We had the Cocoa Tagliatelle and the Lobster Aglio E Olio for our mains. The Tagliatelle had a wild boar ragu while the Aglio E Olio had Maine Lobster. Both were delightful. The boar was bold while the spaghetti was piquant while not overwhelming the subtleness of the lobster. The ragu paired beautifully with a potent Sangiovese while the Pinot Grigio was the perfect match for the lobster. Dessert was the olive oil cake with espressos with a twist. Do not skip dessert here. Ambiance if warm bistro and our server was on point throughout the evening.

Absolutely amazing experience dining here while visiting Breckenridge. The food and service were outstanding. Best meal we had! Portions are not huge, which is expected for this type of fine dining experience. But each bite is delicious! Too pasta dishes we tried, Ragu and gnocchi. The only thing we did not love is the fact all of our food needed to be ordered at once: appetizers, entrees and desserts. We prefer to start with a few dishes, take our time and reevaluate the next steps. I understand their reasoning for it as each reservation has a certain allotted time and they want to be able to control the flow of food to the tables.

My wife and I visited two or our great friends at their summer residence in Breckenridge. Radicato was the restaurant they took us to on the first night and it turned out to be the best meal we had on a trip to Breckenridge and Denver that was chock full of great meals. Radicato is described as "Mountain Italian". I describe it as "Awesome Food". I'm glad we were their with another couple because it allowed us to try many more dishes on the menu that is set up for sharing. On the appetizer section of the menu we enjoyed the Hamachi, Romano Beans, and the Zucchini along with bread service. My favorite dish was the Romano beans, where others favored the Zucchini and Hamachi. All were wonderful. For the Pasta selection, we ended up ordering 5 of the 6 selections - The Tagliatelle with Nduja Pomadoro was my favorite as I am a sucker for the spicy chorizo like spreadable sausage. Both the Radiatore and Cappelletti featured mushrooms and both were excellent. After all those small plates, we only had room for the Scallops entrée. Again, it was easily sharable for our 4-top. Another top notch dish. Scallops cooked perfectly with some Gnocchi and corn salsa. The Buttermilk Budino with Plums and Brandy Caramel was like no other Budino we have had. We loved it. Service was awesome, and the space was small but comfortable. If we make it up to Breckenridge again Radicato will definitely warrant a return visit.

This place was fantastic. We went for happy hour and it was great but also ordered the fish. They have great outdoor seating. The old fashion was good! The service was super friendly and fast. The ambiance is great. We will totally be back next time

We were told we had to try this place, pasta made in house daily, I had the gnocchi and it was good, I mean really good, but it was still just gnocchi and there isn't a gnocchi in the world deserving of 5 stars. Loud, lively, fun place, tables all very close together. Wife had the filet, was also amazing.

My fiance got a 615pm reservation for 2 on January 12, 2024. We're staying in Breck so it was easy to walk 10 min from our hotel. We ended up arriving at just before 6pm and they were able to seat us at a beautiful "corner" table for exactly two - tucked away at the back of the restaurant. The missus rated this place a 4/5 - but her caveat is that she was in China for a month, and we haven't adjusted to "western" food palates yet. Food has been decent overall (caveat: for Italian food in the mountains, a two hour drive from Denver). Definitely a very busy Italian restaurant in Breck village. We ordered the $99/person tasting menu, and they were able to accommodate my peanut allergy (but be aware that there are pine nuts and pistachio on the menu!), since they mentioned they didn't have any peanut. I ordered a "hazy blues" IPA that was local to Longmont, Colorado. My fiance liked the amberjack, and I liked the filet mignon. The one knock I'll say about this place is that the portion sizes for the tasting menu definitely aren't aiming to have you full. That being said, I saw plenty of folks order a la carte and they seemed to be full afterwards. Ambiance is quiet and intimate but with an R&B playlist that's basically the background soundtrack (at first it sounded like jazz, but nope, definitely something with bass). It can seem noisy since the windows are large and there's no sound insulation, but if you're not completely sound-sensitive you should be fine. Every table around us was full the entire time we were here - so this place is definitely popular. Service (so far) has been excellent (through course 3) - courteous and extremely authentic service all around - from front of house through all of the service staff we encountered, it's been great. They change your cutlery between courses on the tasting menu, which is extremely nice (doesn't mix flavours between dishes). Water refills were always timely and I never felt like I was neglected (as a customer). The food itself did take a while to come out - for arriving at before 6pm, it took over 1.5 hours to serve 5 courses for two people.

We had another great dinner here tonight. The heirloom tomato salad is lovely and the burrata is quite nice though a little more on the salad side than the cheese side. I had the Hamachi and carpaccio as a surf and turf main and they were fantastic. The summer cocktails are excellent so bright and refreshing my green friend is dangerously good and oh snap is a cocktail homage to peas Every plate left the table completely cleaned, which tells you a lot. The Amari flight is also pretty fun and for the Affogato they give you the espresso separately from the ice cream so you don't have to worry about it having melted the amount of espresso you want to have on your ice cream Michel did an excellent job taking good care of us and providing advice when we needed it

This was our first time visiting Radicato and it didn't disappoint. Our service was great and all of the food was delicious! We'll def be back! This is what we had- Apps: - Housemade focaccia- 4/5. Could've had more rosemary and olive oil. - Brussel sprout salad 5/5: perfect dish to start your meal with without getting super full before your main dishes arrive. - porcheta with shishito peppers 5/5- I was pretty impressed with this dish even with it being pretty simple. Pastas: -Gnocchi- 5/5 This might be the best gnocchi I've ever had. The winter black truffles were everything! - Tagliatelle 5/5- Perfect Al dente pasta, this was a great complement to the gnocchi since it was so rich. We got a rich and savory pasta dish and it was perfect! Mains: The pastas were filling so we split the filet mignon- 3/5. It was nothing that impressive. It could've been more juicy but it was cooked to our preference. I would prob do the scallops or the whole Branzino next time. Dessert: Olive oil cake - This was a delicious light dessert.

We ate here our first night in Breck. We ate outside on a lovely summer evening. The service was efficient. And the food was delicious. We age the burrata and carpaccio, both of which I wouod order again. Carpaccio to me can be boring but this one was not. We had the agnolotti which was a bit salty, and the bucatini. Desserts were olive cake and zeppole. I loved the olive cake. The wine list was good. Their concept is a bit different than all of the New American restaurants in Breck, so it's a welcome change. I love their sister restaurant too!

Everything we got was perfect and tasted amazing! Our server was attentive, helpful, and willing to consult another staff member to help us choose a bottle of wine based off of what we said we liked. Honestly, course after course we were saying how could it possibly all be this good; it should be illegal to make food this wonderful!

I am only giving this one star because I cannot leave zero. I will say the service was fantastic. The food. We are foodies. This menu had no beef, no chicken, no salad,,, it cannot be called Italian, not even fusion Italian. It was so expensive that it was $100 pp and the actual food was not even marginally good. The pasta... it was cooked great.

One of the best meals I've ever had Everything spot on Beef carpaccio Pork belly Pasta was amazing Zepolle with whipped ricotta and honeycomb was out of sight! Service was tremendous

First time in Breck and found this place on Yelp! The focaccia was amazing! The iced tea was delicious, the pasta was flavorful and elevated, and the service was on point! My water glass was never empty, the team was super attentive. Highly recommend!

Radicato is an intimate restaurant given its smaller space and the amount of attention the servers give to guests. Our group of 14 did the family style tasting menu with 5 courses to share. They started us off with a complimentary glass of white wine and a small bite. I am impressed. Everything they served tasted fresh, of high quality, and packed with flavor. Their pairings of ingredients were impeccable. The only downside was the main protein entrees they served. We had the rib-eye, pork chop, and branzino. The rib eye, as tender as it was, was made with a sweet marinade which disserviced the natural meat flavor. The pork chop lacked flavor and was on the dry and rough side. The branzino (fried fish) was dry and not flavored at all. But I am telling you, everything else they served was absolutely wonderful. The staff are attentive and accommodating with food allergies. Do allow yourself a couple hours to be there though, service is constant, but at a leisured pace. 9/10 food, 10/10 service, price $$$$

Amazing service and food ! I got the branzino, agnolotti, and beef carpaccio. So far best food I've had in Breckenridge

This was a disappointing experience unfortunately and with that said, I will still highlight all the positives! Our server was incredible and accommodating. She was attentive and responded to our displeasing experience very kind and tried to make it right. The first two dishes we had, burrata and cavatelli were to die for. The flavor profile was incredible. However, both of our entrees were extremely salty. We only had a few bites and were puckering. I did overhear another table have the same experience. The food runners or other wait staff wouldn't look you in the eye when dropping off your food and you could hardly hear them explain what you were eating. Overall, for the price point and wanted experience it was certainly lacking

Radicato is a delicious Italian restaurant right in the heart of Breckenridge. Being in a ski town, it's an interesting mix of a fine dining quality menu but a casual atmosphere, and the price point is much more affordable than comparable restaurants also on the main strip. The restaurant is cozy and overlooks the snowy lit up tree displays in the center of town. The menu had a variety of options, and everything we tried was delicious. The appetizers are a good size for sharing. We got the pancetta wrapped rabbit (served with veal sausage, sweetbreads, & a pepper relish) which was my favorite thing we tried that night! It's a must try if you visit. For my entree, I got the cavatelli with duck confit - they make their pasta in house each day & every bit of the dish was cooked perfectly. There was a good drink list including wines by the glass or bottle, local beers, & cocktails. Service was friendly, quick without feeling rushed, & helpful with navigating the menu. Definitely make a reservation if you're in Breck (they get busy!) - it was a great first dinner to set the tone for our vacation there. Food: A- Drinks: B+ Service: B+ Ambiance: A-

Thank you to the entire Radicato staff who provided above and beyond dinner service on Friday, March 31st for our party of 13. My husband's 39th birthday dinner was absolutely delicious and memorable. We will be dreaming of this dinner for the next few days! Radicato offered a family style dinner where we ordered different dishes to share for our table. Please see my pictures for more info. I would absolutely recommend this restaurant if you are in the area. Reservations for sure for large groups since the interior isn't that large.

This came highly recommended especially after having an amazing experience at Rootstalk. We were pretty underwhelmed, the service and drinks were really good. The food, just did not hit the the mark. It looks beautiful, but lacks flavor. I would rather walk across the street and go to Giampietro's.

Pro tip: Splurge here. Hands down, this has been one of my favorite meals of late. Every dish was delicious and well portioned. Memorable dishes include the melt-in-your-mouth porchetta, perfectly browned caramelle and the hefty savory New York strip for the table. You really can't go wrong. I also got the figgy stardust which was just a delightful cocktail. If you want something, just ask! The service was so delightful and I could tell they felt bad letting us know how we had exceeded our three hours at the table.

Celebrated my birthday while in town at Radicato. Ambience is low-key with stunning views from the patio. Service was friendly and attentive. We started with the beet burrata, moved on to agnolotti and bucatini pasta dishes, and ended with the olive oil rhubarb cake and espresso martini.

Lovely evening in Breckenridge. We celebrated the 50th anniversary of our engagement at Radicato. View of the town was spectacular, Service was delightful, and food was interesting and tasty. Don't miss the happy hour old fashions, and the tasting menu offers a nice variety of dishes with beautiful presentation. Hand signed anniversary card from all of the staff was such a nice touch!

Best food in Breckenridge by far, and there's some awesome restaurants to choose from. Literally everything we've had is excellent. Listen to the waitstaff for their recommendations--they know their stuff. The restaurant itself is cute. The only downside is it gets a little loud, and it's always packed so you can count on that. It's definitely worth it-- we go every time we visit!

Wow wow!! What a great meal one of mom's and my best! Celebrated our anniversary and Jess and staff helped makes it extra special! I believe anything on the menu is excellent. I know the Bucatini and quail and carpaccio salad were spot on! If I could vote for chef Matt for the James Beard award he would have every vote I could muster! Excellent restaurant

Made a spontaneous decision to show up for dinner here at 8pm on a Thursday night. We got the last two open seats at the bar and it was a fantastic dining experience. The aperol spritz drink was crisp and refreshing. Loved the orange slice! The tagliatelle pasta was cooked to perfection and the duck was tender and delicious! Paired with the "patatas" (seasoned potatoes) which had an amazing flavor to them, our meal overall was very memorable and we will definitely come back. Radicato is a must try if you are a foodie!

This is a great place to go for one of the best happy hours in Breckenridge. Get there when they open because the bar area is small but the drinks, food and service is top notch. You can see why the chef is a James Beard award winner. Great vibe!

We were in Frisco for memorial weekend and thought of giving this restaurant a try. We went for dinner and oh my is this place crowded and noisy. All the dishes were delicious and the service was very good. They cleaned up the table after each dish. We will definitely visit again whenever we're in Frisco, Co.

I had the arancini burrata as an appetizer. Not an easy dish to make as they are rice balls, stuffed with cheese, breaded and deep fat fried. They can easily be very greasy. Not the case here. Perfectly cooked and delicious. I then had the rigatoni with fresh tomato, Italian bacon (guanciale), breadcrumbs and Grana cheese. Well made authentic Italian pasta. Service was good. Distracting from the experience was a loud neighbor who talked loudly nonstop and the background music which compounded the noise. The food is a five star experience. Will return.

Omg!!! Don't have the words to describe how awesome this place was for the tasting menu and wine pairing!