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"Radicato, from the team behind Rootstalk, makes incredible pasta that’ll even impress your cousin who won’t stop talking about the trip to Palermo they took last summer. The menu changes seasonally, and currently features dishes like squid ink chitarra with lobster, and grilled quail with sausage and colatura hot honey. In the past, we've been blown away by braised rabbit and chanterelles, as well as raviolo bathing in sage brown butter." - Anne Cruz