Radio Alice Pizzeria

Nice but doughy pizza in a cute setting right on Hoxton Square. The staff are very helpful and open to customizing orders, even encouraging it. There aren’t many non-alcoholic drink options, and none are name brand, so keep that in mind. Also, they oddly insist on pulling apart the pizza slices so they aren’t connected on the plate. This isn’t necessarily a bad thing, but it is slightly strange. Overall a good stop; I’ll be returning.

I had the pleasure to be invited by the marketing team to review my idea of the pizzeria, I must say that I'm impressed about their customer care. I did enjoy the evening, pizza was great, fine ingredients which most likely are authentic italian, infact you can't find them so easily nor even British knows about their existence (ex. Our loved Speck). The smiling staff was lovely! not every place has smiling staff. I would recommend the venue, their pizzas are creative, with good ingredients... The one with the orange oil is a must.

We came on a Thursday evening and the place was nice and quiet. The pizza's arrived in a timely mammer and were very tasty. I had a the aubergine pizza which was lovely and cooked well. I would love to try out the margherita pizza so hopefully will return for this. There were also peanut butter cream puffs (I believe) for sandwiches which I'd also love to try out next time.

We were looking for a place to have some dessert and a friend recommended this place for its delicious tiramisu. And it didn't disappoint! It is incredibly tasty. We also ordered the cannoli with ricotta, of course. And since we were there, I mean, why not take a look at the pizzas they had. The mozzarella and prosciutto caught our eye, we went for it and it was sooooo good! Would definitely recommend, food was delicious, the service we can't fault and the outside garden was super cozy.

Great place on the corner of Hoxton Square. Good ingredients; nice people serving with prompt service; slightly whiffy drains nearby; nice red wine; could do with a more appetizing pizza toppings selection. Love the fact that my pizza is cut properly for once!

It was quite filling but ordinary sourdough pizza. They have some unique combination of toppings you would never see in other pizzeria such as pickled celery with hot sauce. Mozzarella on top was quite tasty.

A damn fine Pizza! We went to Radio Alice for lunch, without reservation. The staff was very kind and immediately showed us to our table. We had two pizzas: the first one was with potatoes and guanciale, the second one was with aubergines. Both were amazing! It is undoubtedly the best pizza we ever had in London! Crisp and perfectly risen. As you would find it in Italy.

Good simple honest food! Do you like pizza? Well, you must have already tried Radio Alice. Sourdough isn’t a craze, you call it bread? Well, you must have already tried Radio Alice. If your crust isn’t burnt or dry, it disappears like the rest of the pizza? Well, you must have already tried Radio Alice. Radio Alice has somehow transported (maybe by radio signals) the big and bold authentic flavours of Italy to London. The secret behind their flavour is simple, they do things the traditional way! They use organic flour, mother yeast and a 24-hour fermentation process. This makes the dough rise a lot more than some of the alternative methods of dough production. The Hoxton branch is open plan with the kitchen in the heart of the restaurant, which gives it a warm homely feeling. The staff are friendly and helpful – our waiter recommended a lovely dry white (as they had run out of rosé), but we forgot all about the rosé after a couple of sips. Radio Alice is a great venue for date night, catching up with friends and/or a work social. TIP: order the dip - you will not regret it (nduja and honey 🤤)

My absolute favourite pizza place London. I went for lunch here with a friend and we both loved every part of it. The restaurant design is colourful and eclectic, but the food is something else. The menu is great and we really went to town on our meal. The Burrata was an absolute sensation, so refreshingly presented and was a perfect way to start the lunch. We both loved the sourdough bread, butter & anchovies and my friend thought that the anchovies were especially amazing. When it came time to order pizza, I couldn't resist the pizza with speck, gorgonzola, fiordilatte mozzarella, honey, and walnuts. My friend ordered the 'nduja, caciocavallo cheese and tomato pizza. We ended up sharing because both were sensational. We closed our eyes and felt like we were in Italy. Then there was dessert, we went for the bourbon vanilla ice cream. It was a sweet and refreshing ending to an awesome meal. I recommend you visit Radio Alice if you are a pizza lover. It is the best pizza in the city and just makes you feel as though you are having a unique experience.

Decent pizzas - in any other city, these would get a 4 or 5 star, but London is heaving with great pizza places, and there's nothing to set this apart (price, quality, service) from the other great pizza places, so it gets 3 out of 5 stars "Decent" rating from me. Would go back if I'm in the area and hankering for pizza!

The limited choice should not deter you. Amazing soft and glutinous crust with flavorful sauce and cheese. We so enjoyed the pizza.

In an unassuming corner of Hoxton Square, Radio Alice turns up the pizza frequency dial. With its welcoming ambience created through exposed brickwork, eye catching murals and a menu for both food and drink imbued with a mix of traditional and modern authentic Italian flavours. The welcome is warm and Adele leads you to your table or seat overlooking the chefs at work with not only a smile but the story behind Radio Alice. There is much to recommend Radio Alice with its off kilter sense of style and undeniably the kitchen is the hub of this neighbourhood treat. The 'Piccoli' tease your tastebuds as you count down to the number one event; the speck with apricots is tasty but it is the light and airy burrata which makes you stop and imagine a perfect cloud on a plate. Great care is taken to respect the ingredients to ensure the flavours speak for themselves. Francesco twirls the artisan dough into delicious light bases with enough bite for a crisp finish but a soft inside. Pride is clearly taken in the slicing of these feats of creation. Having tried one of the pizze rosse topped with n'duja, caciocavallo and tomato; there was just the right amount of heat from the n'duja contrasting with the sweet freshness of the tomato. The pizze bianche was a triumph of gorgonzola, fresh thinly sliced speck, walnuts and the sweetness of honey to marry together all the flavours. Mention here should be made of their wine list with the 'vini' having been sourced from small organic and biodynamic vineyards. Notably the house red and white wines are grown by Libera Terra, a charity turning reclaimed mafia land into sustainable organic farms. We tried a carafe of the Catarratto which was a revelation; a dry, earthy and unique tasting white wine which proved a worthy companion to the excellent pizzas. Radio Alice is sure to be a top 10 hit with a dazzling soundtrack to accompany the delicious pizzas. I for one am staying tuned in to Radio Alice because joy is not negotiable.

Love this place. Friendly service, fantastic pizza that's simultaneously authentic-tasting and like nothing I've ever tasted. Ditch the starter and dessert. Have more pizza. Take friends so you can taste their pizza, or share multiple pizzas.

I'm an absolute and complete pizza snob. I live in New York City and grew up in New Jersey surrounded by Italian culture, these pies were amazingly yummy. Ordered the prosciutto with burrata and the speck with gorgonzola. They both made me and my coworker super happy. It's next door to our Airbnb and I will probably be going back before I head home.

Really nice pizza. I went there with some friends and we ordered several pizzas to share. They all were amazing, in particular the gorgonzola and prosciutto! Try it, you won't be disappointed!!

Visiting for the weekend and staying next door. Our air bnb hostess advised this had just opened. Very cool atmosphere - in an old church, amazing food, and kind wait staff. We had the prosciutto and burrata pizza and it was one of the best I've ever had. Such a fun neighborhood, a very San Francisco feel. I would highly recommend!

Visiting from LA, we strolled over to Hoxton Square looking for a nice restaurant. I spotted the Pizzeria sign and immediately tried to find it on Yelp. To my surprise, the restaurant hadn't been reviewed yet. When we walked up to the entrance, a couple of the guys who work here told us we had to go in and try the food promising we wouldn't be disappointed. Boy, they weren't kidding! We has a nice fennel and orange salad and ordered two pizzas. I had the tomatoes and pork sausage and my wife chose the black cabbage and mustard pizza. These pizzas, we found out later, are made with ingredients imported from Italy and mostly organic. You can certainly taste the difference. This was one of the best pizzas I've ever had and my wife felt the same. As odd as her choice sounded, the flavors worked together perfectly. My pizza was more classic but was just as amazing. The crust is light and airy but toasted just right on the outside. This place is soon to be packed, so I'm glad we lucked out by finding it early. My only complaint is that I could not help but eat too much. We can't wait to come back!

Radio Alice was born from the Italian pizzeria Berberè in Bologna where I use to go. They're amazing and the pizzas matched the expectations. Quality ingredients and taste. Could be the best pizza in London