Ragin' Hog BBQ

The cashier/server was extremely nice and has such a warm personality. The combos come with 2 sides, a dessert and a (canned) drink! Such a great deal. I got the two meat combo with ribs, chicken, mac n cheese, corn bread and a lemon cookie, which came out to $25. The ribs, cornbread and lemon cookie were amazing, the mac n cheese was good and the chicken was eh, kinda dry. Overall, a great experience and I am looking forward to my next visit.

I loveed the brisket they had the brisket was very tender and not dry the pinto beans were good and sweet the potato salad seem like it was made with whipped butter it was different but really good . The price for a two meat plate with drink and dessert was 25$ would definitely recommend to someone wanting barbeque

Love this place. I tried it for the first time last year and it is now my go-to BBQ spot. We had them cater my daughter’s birthday party and everyone was asking where the food came from. These guys can smoke a hog boy I’ll tell yee. But it’s not just the meats… is the sides. The baked beans are just insanely good and the man n’ cheese is actually cheesy. I used to go to another BBQ place on Tennyson which shall remain nameless but now I have tasted the truth, smelled the light and the experienced the meat sweats of destiny… I’m a Ragin’ Hog man now.

Sweet family owned bbq spot! Wish we would have discovered them a couple of days earlier! Burnt ends were great as well as the two stews offered. Brisket and chicken was delicious! Had plenty of leftovers! The buttermilk pie is an ole fashion delightful treat with flaky crust! Too full to order anything else but wanted too. I knew something was different about this place when I asked where are yawl from? Oh my goodness lovely lady said her and hubby were from Arkansas! Fellow Arkansans! Great service with a smile and that hometown feel. You won’t be disappointed when you drop in to eat inner take out.

Sign me up as yet another fan of this BBQ joint. This place was noticably small, so clearly it was meant for a goblin such as myself to enjoy it. The place does look pricey, but once you get your food, you will notice this stuff is all well worth the price. You get quite the plate when it comes rolling out. Every order has sides and a dessert (or an additional side if you're shameless), so you get yourself stocked full pretty well. I do recommend the custard pie, it's sinfully delicious. Even with the small room to sit (they literally have like 5 tables in the joint), the service is still quick and quite friendly. The meats are smoky and delicious, too. The pork was so soft, with crispy bits. They do rely on you to sauce your own meats, and they make their own selection, too. So get saucy.

The food is delicious and it comes out fast. The woman at the counter was also really nice. The parking is free and there's plenty of it between the parking lot for this restaurant and the parking lot for the grocery store behind it. There is indoor seating ;no outdoor seating. The one thing I wish was better was the portion sizes for the sides. You're paying $3+ for a side and they come in a pretty small container -- and my collard greens container was half full of water. The food is delicious, I just wish you got a little more for your $.

Super Delicious Brisket! Ordered a 2 meat plate. The chicken is good too. A good variety of sauces to choice from. The Mac&cheese was creamy and good as well. Really liked the buttermilk pie. Great friendly service. Clean restaurant. They were cleaning tables right after people were done.

The meats were delicious! The hot links were Smokey and spicy. The ribs were crispy and still moist. The pulled pork was deliciously succulent. Topping off all of these delectable meats were savory, sweet, spicy tangy sauces which were the perfect compliment.

A friend turned me on to this place and I was hungry for some yummy Q... So I ordered a rack of ribs, burnt ends, Brunswick Stew, baked beans, cole slaw, and mac n cheese... plus a full complement of their BBQ sauces. I have to say this was the BEST comfort food I have ever had here in Colorado. The ribs - besides being an enormously generous portion, was smokey, fall of the bone tender, succulent, smack my lips Yumminess!!! The burnt ends - another generous portion, smokey, full of flavor, tender and juicy... Both meats were complemented by the various regional flavorful sauces... but to be honest neither needed the extra flavoring and were scrumptious just NAKED. The sides were all very tasty on their own... the mac n cheese was creamy and put my Mom's to shame - the coleslaw was sweet and savory, crunchy and fresh... the beans just perfect... but the Brunswick stew - wowee... that my friend is a meal in its self - packed full of everything and spiced just right... a true palette delight Now my friends have enjoyed the ambiance of the quaint restaurant. I would love to see where all the magic happens... because these folks are truly the stuff of legend. Can't wait to try it again!!

Ragin' Hog BBQ doesn't just serve exceptional barbecue; it sets itself apart with a meticulous focus on its side dishes. In a world where many barbecue spots neglect the importance of complementary sides, Ragin' Hog BBQ excels by ensuring that every element of the meal reaches the highest standards. Their collard greens and cornbread stand out as perfect accompaniments that elevate the main dishes. For those seeking a barbecue establishment that treats both its meats and sides with equal care, Ragin' Hog BBQ is a standout destination. Calling all barbecue enthusiasts! The food itself is nothing short of exceptional. Every bite bursts with flavor, tantalizing your taste buds and leaving them in a state of pure bliss. The meats are cooked to perfection, tender and succulent, showcasing the sheer skill and passion poured into each dish. And let's not overlook the sides - they complement the main attractions, resulting in a harmonious culinary experience. More than just a place to dine, Ragin' Hog BBQ offers an unforgettable experience with the kindest owners, they are so attentive and know their way around a smoker. Whether you're a barbecue connoisseur or simply someone who appreciates great food, this establishment is a must-visit. Believe me, you'll be planning your next trip back before you've even finished your current meal.

Delicious! Wow, we found good bbq in Denver! This place has the best smoked meats, yummy sauces, and scrumptious sides! We have gotten takeout and have dined in ~ both ways served up a wonderful meal. It's a small space, comfortable and very casual. 10 stars!

As a Texan, we are particular about our BBQ. This place has AMAZING brisket! Very cute place. Friendly. I was NOT disappointed.

Yummy barbecue. They were out of a lot of items when we arrived l, but the pork was the bomb!!! Would definitely go back

I selected Ragin' Hog to cater our daughter's Rehearsal Dinner for 25 people. Short and sweet, it was fabulous! We had mac and cheese, coleslaw, potato salad, corn bread, pulled pork, brisket and ribs - need I say more? Ok, I will! The brisket was the best I've ever eaten, the pulled pork was excellent, and the ribs were meat falling off the bone delicious. The side dishes complemented the meat perfectly. I have to mention the coleslaw, it has an unexpected but delicious kick and the creamy potato salad - WOWZA. All the sauces, etc. were included! I highly recommend Ragin' Hog for tonight's dinner as well as any upcoming event!

OMG!!! Came in after the lunch hour at 1:17 and had a long chat with Stacy (owner's spouse)... He talked about how they've been here 10+ years, and his pork & chicken are smoked with Hickory & fruit wood (the ratio is secret)... Beginning on the pork with a dry rub with basted secret sauces... The chicken is cooked smoky without a sauce which is added later. We added the custard pie to our 3 meat combo deal : pork ribs, burnt ends & chicken. All delicious with our sampling of several sauces... It was so good that I added a few more pork ribs as we were leaving. Incredibly friendly conversation with the owners. Great corn bread & collared greens. I just have so much more up add but it's just the BEST & Most Friendly BBQ visit I've had in memory. So why only 5 stars? If I could have given a thousand stars, that would not have been enough! What a fabulously memorable experience!!!

Absolutely excellent BBQ spot. They do everything well, even the brisket which is tough to get right. I like the variety of sauces too which allow one to choose the "style". Owner operated and always incredibly delicious. I smoke meats at home and appreciate their process. Nice smoke ring, good balance of smoke and moist meats.

Yep, give this place five stars all the way. What a great place to eat. I went here last Saturday and it was my birthday dinner. We arrived at 5, the place closes at 6 and they were almost out of meat, so they shut down and we had the whole place to ourself. It was so great. The husband and wife (wish I remember their names) were so wonderful to us. We ate so much food and took plenty of it home. The brisket was great, but my favorite of everything was the green chili. Wow! The only thing I wasn't totally in love with was the cornbread, but it was adequate. I would HIGHLY recommend Ragin' Hog BBQ to anyone looking for really good barbeque in Denver.

I recently visited Ragin' Hog BBQ on a frigid February evening, just before closing time. From the moment we walked in, it was clear that this family-owned restaurant prioritizes excellent customer service. The friendly lady at the counter patiently assisted us with our orders, even as I made several adjustments. I was particularly impressed with their Green Chili Stew, which offered a unique and satisfying flavor for my taste buds. Additionally, I was able to combine a 1/2 rack of ribs with brisket and burnt ends to create a one-pound meal. While the burnt ends and ribs were cooked to perfection, the brisket could have benefited from being warmer and less dry. However, this minor issue did not detract from my overall positive experience. The interior is adorned with an array of stunning artworks that add to the overall aesthetic. The plaza's parking lot also provided ample free parking.

Brisket n ribs delicious potato salad on point! The buttermilk pie was amazing end to dinner!

I usually frequent Ginger Pig, Asian fusion across the street, but on one of my recent visits there, I spied Ragin' Hog, which I had heard rumors regarding their Memphis style que. Finally made it in at lunch. Place was quiet by 1 pm, but it was after feasting for Super Bowl. I had the beef brisket which was very good, but not quite Texas quality, more like TN brisket. The chopped pork was very good. Some smoke and minimal bark in my serving which was a generous portion. The Brunswick stew was excellent, hot and spicy. I would recommend and return again, but AJ's is still my number one go to in Denver for beef que and beef ribs.

Great food, excellent service! Highly recommended! The ribs are fantastic and the sides are great. The sweet tea is just like southern tea.

The owners are soooo nice and the sauces are good! I'll try the hot link next time because the burnt ends were good but not great...

This was just ok. Fair price. Brisket was on a dryer end. But tender. Plenty of parking and good hours

I had high expectations going here and was a little disappointed but I wonder if that was due to going at off peak hours. We came around 2pm and they were sold out of burnt ends which is what I was most looking forward to. Their brisket was good as was the pulled pork and sausage but nothing really stood out and it was a bit cold. They were served with buns that were a bit stale and not toasted. The mac n cheese was very liquidy and not cheesy enough for my liking. I did however fall in love with their buttermilk pie and for 3$ a slice you cannot go wrong. The staff were extremely friendly and quick. I may have to go back earlier in the day to give them a second try.

My hog is ticked off! Mission accomplished. No one warned me about the under the table food job my taste receptors would receive- which by the way can taste the nuance in each layer of brisket at such precision, I've been studied at Rager University.

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I Googled best BBQ in Denver because we wanted to try something different then our usual spot. Ragin Hog was first on the list. It's a small space with I think about 5 or 6 tables inside & a couple outside. The woman at the counter was very friendly & took our order immediately so that was great. My 3 stars is for the food mainly. My wife and I split a 3 meat combo & had a slice of the buttermilk pie. We loved the pie! A must order! Our 3 meats were brisket, burnt ends and sausage. Sides were coleslaw & cornbread. Unfortunately the brisket & burnt ends were very dry & lacked flavor. Really good brisket should just pull apart but ours did not. There was just no tenderness whatsoever. Fortunately they have a great sauce bar with several different kinds & that helped the meat along. I thought the sausage was better, but again a little dry & lacked flavor. Once again sauce saved the day. We really liked the flavor of the coleslaw, but I thought it maybe had too much dressing as it was a bit soupy. Cornbread also dry unfortunately. Overall the amount of food you get for the price is good, prompt & friendly service, but the food was just average.

Solid BBQ with a nice assortment of sauces and delicious desserts! I'm always looking for good BBQ and this was a decent little find. I'm a Pulled Pork kinda guy and enjoyed the Pulled Pork Sandwich. The flavor was there but tasted a little dry. The meat definitely needed a lot more sauce, but still had a nice smokey taste to it. The sauces were amazing though and definitely saved the whole meal! The Mac and cheese could of used a little more love but the Baked Beans we're fantastic and the Buttermilk Pie stole the show! I was pleasantly surprised how good this dessert was. I want to go back and give them another try and hope to bump their rating up!

Great little mom'n'pop rib shop! Great BBQ and sauce selection. Check it out! Had to send the boy out to get another half rack Baby Back Ribs!

The food is amazing. My daughter found this place and then used them to cater her wedding. The food was amazing and everyone enjoyed it. They are truly a hidden gem.

Was greeted with the warmest welcome I haven't received in a long time. The lady working there was SO friendly I felt like I was visiting a family friend. So we got some bbq to go. The meats were a hit or miss: Brisket: Miss. Very very dry and I had to give the rest to my boyfriend who drenched the meat in sauce. Burnt ends: BIG HIT. My boyfriend ordered this one and it was SO delicious I wish I ordered that for myself. It was so good I didn't even need to dip it in any sauce at all. It was perfect the way it was. Sausage link: Hit! I was skeptical because the pictures made it look like regular ol rubbery tasteless sausages you can get at the supermarket but luckily the seasoning they put made it a hundred times better. Texture was not rubbery at all. Pork: Miss. Not as deathly dry as the brisket but still pretty dry. I'll tell you one thing tho, the side dishes were possibly the best side dishes I've ever had in any bbq places I've ever been to. All was super perfect except for the potato salad. But that Mac and cheese was out of this world!

We ate here yesterday about 11:30 am. Not very busy so we were eating this great BBQ right away. I had the brisket combo and my friend had their pulled pork. Excellent! Fast and friendly service. This is not a very large place but plenty of seating inside and even a few tables outside. Once you tried their BBQ, you'll have to come back

After seeing an ad about an anniversary for this spot in the Denver North Star, I was reminded how much our family enjoyed take out from there when we first moved into the Berkeley Regis neighborhood. As such, when we were able to "do it again", we found the same flavorful, moist chicken and ribs. And be sure to try the beans and cole slaw, along with the free fixin's on the counter. The orange colored sauce combines tangy and spicy!

Super disappointed. Got the burnt ends/brisket...may as well been 711 beef jerky. Pulled pork was dry as well. Each side is $3 and the size of a small ramekin. Don't waste your time.

I thoroughly enjoyed the meal & waffled between 4 & 5 stars.. anything less than 4 is simply wrong. Ended up going w 4 since lived in Austin recently & glorious memories of Franklin & Terry Black's are still fresh in my mind. The brisket & chicken were both a bit dry & that's the deduction. Thankfully the sauces were great & as good as you'd find in KC. Balanced it out well. Sides were respectable enough, but don't have to carry the meal. Mac & cheese was buttery & adequate. Corn bread melted in the mouth & green beans were the favorite of the group. The buttermilk pie looks weak, but exceeded expectations. I'm sure I'll order from here again & so should you!

This place was amazing! Service was fast and friendly, and the food was absolutely delicious. Great selection of sauces. Feels like being in your family's house. Can't recommend enough!

Southern BBQ at it's best! Rare find in Colorado and so tasty! The Green Chili Stew is Keto Friendly and amazing!! The burnt ends are juicy and full of flavor. The Brisket has a great smoked ring on them, they have great flavor. The beans and green beans were great sides. Service was so impressive and customized to our experience! I highly recommend this place and a must try. We loved loved loved!!

We tried Raging Hog right after it opened! WONDERFUL people and delicious smoked Barbeque ! We have never in all these years been disappointed. The ribs are so well finihed, so meaty +falling off the bone. The generous portions on sandwiches never disappoint. All the sides are made in house in the style of their original family recipes in Arkansas. The coleslaw is the best spicy coleslaw I've ever had. The house made BBQ sauces are all GREAT- Don't miss it ! Now that it's Fall they will once again have soups. OMG - all are soooo good! THESE homemade soups are available until they run out daily. Im hooked on them! PLEASE Support this family business. THE PANDEMIC was hard for them and now the high costs of everything and short supplies makes it even harder! This community needs this family biz!! Go try them!!!

BBQ in Colorado is...not very good. Ragin' Hog is very good, though. Best I've had so far in the metro area. The burnt ends are excellent, and the buttermilk pie was so damn good. All of the sides taste great, too. I've been here several times and will definitely go back. It is a bit pricey, though, so be prepared.

Best BBQ in Denver! Loved my brisket sandwich and slaw! Thanks, I will be back often.

Excellent pulled pork, brisket, sides, and custard pie dessert. Ribs good but not great, as they had no rub or glaze. In general, very good.

First time here. The burnt ends were the best I had. Moist and smokey flavor. And you get desert with a combo meal. Try the buttermilk pie. Service was super nice, like she really cared about your happiness. The wait for food was short with a steady stream of customers. There's only 3 outdoor tables that look out to a Safeway parking lot. No indoor dining yet, besides its very small. The only minor thing I can think of is they don't serve on those metal trays. Food is in takeaway boxes. All around recommend.

Excellent. Been coming here for years and it's always been the same very nice couple from Arkansas serving up first rate, homestyle style southern BBQ along with welcoming customer service. I've only ever got the pork and the burnt ends. Each are amazing. Sides are all great, I recommend the Brunswick Stew. The sauces are epic. They have 5-6 different ones - each representing all the major BBQ styles of the country. The prices are very agreeable, especially the combos.

The burnt ends were not what I am used to but they were still delicious and I would order them again. I also tried their coleslaw I liked it. Next time I will add potato salad to my order.

This is a hole in the wall place that all the locals know about because the people who run it are friendly, the food is delicious and the prices are reasonable. My mom had a 2 meat combo meal and raved about how the potato salad was creamy deliciousness, the green beans were seasoned perfectly and the meat was soft butter tender. I agree about the meat, I had brisket and would add the corn bread would make a Southerner miss home and the sweet BBQ sauce was delightful. It ain't a fancy place but it has all you need.

Best bbq that I have found in Colorado, I have mission in my life right now is to try as much bbq as I can find within a 100 miles. This is my favorite place so far and it's really close to where I live. I have almost had everything on the menu,everything is amazing. I had the burnt ends today and they are really good. This is a family operation and they do an awesome job!

Post Oak and AJs impressed me with their brisket but the prices are absolutely outrageous. AJs has terrible service as well. Ragin Hog is the honest Barbecue joint that deserves all the attention. Amazing service, family oriented and the food is amazing for the price. Awesome sauces and properly cooked brisket prove that we don't need hipsters in the barbecue world. These folks are doing it right.

This place is really great BBQ. I'm no expert by any means, I honestly really really love BBQ. Like, I'm cool with Brothers BBQ stuff (chain/franchise places) in a pinch, but love checking out a real deal type of place. Which this is. Perfect place to grab a whole mess of meat and sides and feed the family. We don't live very close and it's worth the drive. I loved their mustard based sauce. Probably my favorite. We usually get the pork. All the sides are really good.

So as I travel through the US I'm always on the hunt for good bbq. I actually try it in every new state or city I stay in. There were a lot of choices but based on the reviews I gave this place a chance. I was not disappointed and the staff was super friendly and feel for the portion and price it's a great value! I got the three meat plate and thought the burnt ends and brisket were my favorite. Give them a chance and get ready to leave full!

#EXCELLENTFOOD! #Excellent Service! A sure bet for even the most discerning #BBQ lover. The baby back ribs, beef brisket, burnt ends and buttermilk pie are all outstanding. Really good. I'm from Minneapolis,MN and when I travel I try to visit local BBQ restaurants. Having tried really good bbq joints and some really bad joints, I have to say Ragin' Hog is up there with the best. There is nothing left to say other than get yourself over here and try their BBQ. You will be glad you did.

Excellent BBQ! Mix the sweet and hot sauce for yummiest sauce ever. Ribs and Smoked Pork are delicious, brisket and burnt ends are on point. Collards and potato salad are amazing. Mac and Cheese could use a bit mor flavor, but I still order every time. Customer service is beyond hospitable, and I was in the business for over 24 years...only place I go for BBQ in town!

Stopped by tonight and received great customer service and the food is very good. I got brisket mac & cheese collard greens and buttermilk pie. I'll definitely be back!

This place is awesome! I got the burnt ends and potato salad. The brunt ends were delicious and the potato salad was some of the best I've ever had. I ordered it delivery through Grubhub. My only 2 issues: I wish they would give the option to add the burnt ends and brisket to the combos like they do on other food delivery services. And I wish you could swap out barbecue sauces instead of having to pay extra to get a different verity like Carolina bbq sauce. But the food is wonderful. I will definitely be ordered for Ragin' Hog again very soon!!! I need to try the Buttermilk Pie next time!

I've lived close to this place for years, but finally stopped by today since I was at the DMV. It was lunchtime on a Thursday (although during pandemic) and there was no line - just one other customer. Based on how fantastic the food was, I'm shocked that this place isn't packed! Pros: The burnt ends are on another level. Almost perfect. The sides punches above their weight class too. I ordered the collard greens to be "healthy" and they were surprisingly delicious. The green chile stew was excellent as well. The buttermilk pie was fantastic. Cons: None, really. The brisket was pedestrian, but I didn't specifiy if I wanted lean or fatty-side. They were very lean, which is fine if you're into that. I lived in TX for 9 years and have been to all of the legendary BBQ joints in TX (Snows, Luling, Black's, Kreuz, Killen's, LA Barbecue, Louie Mueller, etc). This place could easily survive in Central Texas.

Wow! So this place is hidden and one must look for it. One can see the sign on the east side door that one must go to to the west side entrance! This place brings home hospitality, kindness and they don't rush u out and they don't require u to pay immediately. Very friendly and there meats are super good. You can feed three people for under 30 bucks! Plus there super great with service dogs! I asked about my service dog buying a side order of meat for my SD who is working hard and the meat prep person came out and gave me a heaping side of meat for My service dog! There locally owned and operated and owned by a husband and wife! I will be back! Thank u for rocking it out!!

Raging hog's BBQ is excellent. It's the type of place that sells out of meats early. So make sure YOU get there early! Last visit we sampled the baby back ribs which were so delicious and full of meat, as well as the hot link and it was equally as delicious as the ribs. I recommend the Mac and cheese and potato salad for sides. The Mac and cheese is traditional in a nice cheese sauce. The potato salad was not your traditional mustard potato salad, it almost tasted like a baked potato with sour cream. I loved it. For dessert they have homemade pie and cookies. Mmmmm! Highly recommend!

Finally got around to hitting this place up for lunch on my local BBQ tour and I have really mixed emotions. I really want to love this place, but the food was just ok. I have eaten at a few BBQ joints in Arkansas as I go there often, and Ragin' Hog is fairly comparable to many of them in that the meats are typically not that great plain and they focus on the sauce. I tried the pork, ribs, green beans, BBQ beans, slaw, and ice tea. The good stuff: Super nice and helpful owners Very clean restaurant and restrooms Chill hole-in-the-wall vibe Tasty BBQ sauces Very reasonable prices Decent quality sides Large portions Smooth tea The 'meh: Meat was tender but a little dry No smoke flavor No bark I will probably give it another shot next time I am in the area due to the prices being so low ($17 for two meats, two sides, dessert, and drink!) and I want to try the dessert (stuck with my resolution for the month).

Before I give my opinion in any detail beyond some stars, I feel it's important to say... I don't give a damn what your favorite style of BBQ is. That's because I didn't grow up with a BBQ tradition to have been indoctrinated into. In fact, I never knew what good food of any sort was until I escaped the midwest. The midwest has some nice values, so it's a good place to be FROM. It's a good place to be FROM because the midwest doesn't know anything about decent food except comfort foods, and some of those - such as Aunt Agnes' Famous Jello Salad are referred to be entirely different names in other parts of the country. Names such as Culinary Abomination or Crime Against Humanity. Having that sort of gustatory upbringing really makes one appreciate good food all the more once one is finally exposed to it, and it tends to dissuade one from religious beliefs about food. As a result, I am BBQ agnostic. I think if BBQ is made well, the style doesn't matter, it will be tasty. And, like pizza, I believe that if you are one of those who claims there is only One True BBQ, and no other sort is worth making or eating, then I suggest that maybe you don't actually like barbecue as much as you think you do. All this to establish my biases about barbecue, since so many people seem to think said biases are so darned important. Ragin Hog is proud that they make Southern Style barbecue and none other. Well that's fine and dandy, but you dear reader need to understand that I couldn't define Southern Style BBQ if you put a gun to my head. I don't CARE. What I do care about is quality, and for me that revolves around the moisture/dryness and texture of the meat, the sauces or rubs not sucking (obviously) and especially how heavily smoked it is. A major let-down for me is when the meat just doesn't smell smoky to me. Note: I don't smoke tobacco and I have a damn fine sense of smell when I'm not having a rare allergy moment. There's a Texas style joint in Superior that smells great when you walk in, but if you take the meat away and smell it later, it's as if yours was made somewhere else, somewhere without all that annoying smoke in the air. So if I get some joint's takeout home, I hope and expect that when I open the container it will smell like a campfire. Ragin Hog's meat is like that. It's smoky. It's good too. They have Georgia, Memphis, and Carolina style sauces, which aren't overly sweet (yay!) and I do love me some sauces, but if you don't, and your priority is nicely-smoked meats, man, you can just stop looking, at least in the Highlands area - we don't have anything else in the area that I've found that even comes close. Their portions are generous; we picked up takeout 2 days ago (they hardly seem to do any in-house business, they only have a small dining area, and I've never seen anyone using it so CV-19 hopefully isn't impacting them too badly), I bought what I assumed would give us two meals each, and my wife and I have just finished meal pair #3 and we still have leftovers. So the price ends up being good too.