Best BBQ in Denver (2025)
A 2025 arrival led by Top Chef alum Manny Barella and former AJ’s pitmaster Patrick Klaiber, blending Texas technique with Mexican flavors. Featured in 5280 Magazine and noted by local food press for frequent sell-outs.
Chef Bill Espiricueta’s market-hall smokehouse turns out polished ‘cue with creative sides inside The Source Hotel. Consistently recommended by Eater Denver and praised by 5280 for house sausages and burnt ends.
RiNo’s live-fire outfit known for prime brisket, heritage pork, and inventive specials; frequently lauded by Eater Denver for creativity. Order to the patio at Our Mutual Friend next door.
A South Downing stalwart championing Colorado-style barbecue—think bison ribs and pulled lamb. Endorsed by Westword’s best-of lists and 5280’s guide; open until sold out.
Downtown’s longtime Deep South specialist with dry-rubbed meats and a cult of rib-tip fans. Recognized by 5280’s database and frequently cited by local critics for value and smoke.
A beloved live-music venue with legit Texas-style barbecue from a Texas-born owner. Recommended by 5280 and supported by recent diner reviews; kitchen opens on show nights.
Family-run, counter-service spot from an Idaho Springs original, now a Santa Fe Arts District favorite. Listed by 5280 and previously honored by Westword readers; broad regional menu and hearty sides.
Small, family-run Berkeley joint turning out Memphis-influenced plates, five house sauces, and Brunswick stew. Praised by Westword and local writers for hospitality and value.
Long-running, independently owned smokehouse loved for hickory-smoked meats and the Utah Sconut dessert. Covered by Westword; limited hours and a loyal following.
