Nestled in Little Tokyo, Rakkan Ramen offers cozy vibes and a satisfying array of plant-based ramen and vegan delights, perfect for late-night cravings.
"The first Rakkan Ramen opened in 2011 as a four-seat ramen bar in Tokyo and expanded to the U.S. in 2017 with a branch in Little Tokyo. The broth is packed with umami and is completely plant-based. With vegan and gluten-free options, the menu easily meets any dietary restrictions while still serving up a delicious bowl of ramen. The Garnet, the shop’s miso-based ramen, is rich and satisfying; for a nice kick, get it spicy." - Kimberly Madrid, Eater Staff
"Before “plant-based” became a buzzword, Rakkan Ramen was already selling its line of kombu-based vegetarian broth in 2011 in Tokyo. Having expanded to LA, the Japanese mini-chain now offers an array of light, flavorful ramen bowls with fanciful names like Garnet (miso-flavored), Pearl (shio-based), and Amber (soy-based). Yes, there are vegan options, but even if you’re primarily a meat-eater, you can come away from Rakken feeling satisfied. Our favorite, the Amber, lets the umami flavors shine against the thin noodles and a few slices of chashu." - Patricia Kelly Yeo
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