Where to Find an All-Star Happy Hour in Vancouver
"Former Ken’s Artisan Pizza pizzaiolo Alan Maniscalco and his wife and business partner, Shan Wickham, opened this pizza and frozen custard restaurant at The Mill in 2016. In the years since, it’s become known for sourcing ingredients from farms like Red Truck Farm, Wobbly Cart Farm, and Flat Tack Farm. Happy Hour runs 3 to 5 p.m. daily and all day Monday with a happy hour pizza of the day ($10), salads ($8), cheesy baked polenta ($7), and bites like fried mozzarella ($6) and crispy potatoes with warm prosciutto cracklings ($5). Drinks include premixed house cocktails for two ($13), boozy shakes for two ($15), and boozy floats ($8)." - Rachel Pinsky
