Where to Find Cheesy, Satisfying Pepperoni Pizza in Portland

"Rally Pizza’s Neapolitan-style pies have been delighting Vancouverites since 2016. Ken’s Artisan veteran Alan Maniscalco teamed up with wife and baker Shan Wickham to bring polished pizzas and frozen custard across the river. The pepperoni pie features crispy beef and pork Giantonio pepperonis from Ezzo in Columbus, Ohio — a toastier, browned pepperoni that crisps well when it bakes. The pie is finished with a dusting of Grana Padano. Try saving room for the frozen custard and shakes and floats (in sober or boozy varieties)." - Nathan Williams