Ramen DANBO Capitol Hill
Ramen restaurant · Capitol Hill ·
Hakata-style tonkotsu ramen with customizable options
Hakata-style tonkotsu ramen with customizable options
"Capitol Hill’s Ramen Danbo serves Hakata-style tonkotsu ramen in shio, miso, and negi-goma (scallion and toasted sesame) options. Diners can specify noodle thickness and firmness, thickness of broth, amount of lard, and amount of spicy sauce — though even a small amount of spicy sauce can dominate the broth’s flavor. If you’re feeling extra hungry, save some broth and order a portion of additional noodles, known in Japan as “kaedama.”" - Jay Friedman
"Danbo is a ramen chain that originated in Vancouver and is big on customization. So you can decide things like noodle thickness and firmness, spice level, richness, and even broth thickness. It’d be a challenge not to find your soulmate ramen in here." - aimee rizzo, kayla sager riley
"If there are two things you can count on, it's that this Capitol Hill spot will always satisfy a ramen craving, and that there’ll always be a wait. But time has no meaning when it comes to the best Hakata-style ramen in town. And while it’s hard to go wrong at Danbo, we love the classic rekka style ramen with tonkotsu broth, super thin and firm noodles, and more customization options than Build-A-Bear Workshop. Ask for extra richness (thanks, lard) and more karadare if you like your broth silky and spicy. And there’s plenty of seating here for solo diners, which is ideal for a ramen outing that solely involves the sound of your own slurping and a constant loop of DIY home improvement TikToks." - kayla sager riley, aimee rizzo
"If there are two things you can count on, it's that this Capitol Hill spot will always satisfy a ramen craving, and that there’ll always be a wait. But time has no meaning when it comes to the best Hakata-style ramen in town. While it’s hard to go wrong at Danbo, we love the classic rekka style ramen with tonkotsu broth, super thin and firm noodles, and more customization options than Build-A-Bear Workshop. Ask for extra richness (thanks, lard) and more karadare if you like your broth silky and spicy. And there’s plenty of seating here for solo diners, which is ideal for a ramen outing that solely involves the sound of your own slurping and a constant loop of DIY home improvement TikToks." - Kayla Sager-Riley
"An outpost of a Japan-based chain on East Pine Street specializing in rich tonkotsu bowls where you can customize noodle firmness, broth thickness, and spice, with thoughtful toppings and a surprisingly deep vegan option." - Megan Hill