"Ramen Danbo serves Hakata-style tonkotosu ramen, available in shio, miso, and negi-goma (scallion and toasted sesame) options. Diners can specify noodle thickness and firmness, thickness of broth, amount of lard, and amount of spicy sauce — though even a small amount of spicy sauce can dominate the flavor of the broth. If you’re feeling extra hungry, save some broth and order a portion of additional noodles, known in Japan as “kaedama.”" - Jay Friedman