The Best Ramen Restaurants in Seattle | Eater Seattle
"Capitol Hill’s Ramen Danbo serves Hakata-style tonkotsu ramen in shio, miso, and negi-goma (scallion and toasted sesame) options. Diners can specify noodle thickness and firmness, thickness of broth, amount of lard, and amount of spicy sauce — though even a small amount of spicy sauce can dominate the broth’s flavor. If you’re feeling extra hungry, save some broth and order a portion of additional noodles, known in Japan as “kaedama.”" - Jay Friedman
