Ramen Hashi
Ramen restaurant · Spring Valley ·
Fresh noodles, rich chicken broth, customizable toppings, open kitchen
Fresh noodles, rich chicken broth, customizable toppings, open kitchen
"For a quick, piping-hot bowl of ramen, Hashi is the spot. This Chinatown noodle bar with counter service and a few small tables has a ton of different options, all for under $15. Although they’re best known for their shio, the tori paitan is a nice, semi-creamy twist on a classic. You can customize your bowl with extra toppings, such as black garlic oil, tamago, bamboo shoots, or more noodles. They also have delicious non-soup options, like the chashu fried rice." - emmy kasten
"Tokyo-style ramen, all made from scratch, comes at the hands of this ramen restaurant in Chinatown. Customers can watch the process inside the open kitchen. Shio (salt) or shoyu (soy) dishes are both created with a rich and savory chicken broth, the tonkotsu with a pork broth, and the chashu don features braised pork with shredded seaweed and egg over rice. Extra toppings include selections of bamboo, seaweed, and tamago." - Janna Karel
"For a quick, piping-hot bowl of ramen, Hashi is the spot. This Chinatown noodle bar with counter service and a few small tables has a ton of different options, all for under $15. Although they’re best known for their shio, the tori paitan is a nice, semi-creamy twist on a classic. You can customize your bowl with extra toppings, such as black garlic oil, tamago, bamboo shoots, or more noodles. They also have delicious non-soup options, like the chashu fried rice." - Emmy Kasten
"Always consistent and quick, preferred for light lunch like ramen." - Susan Stapleton
"Located in the same Mountain Point Business Park on Spring Mountain, this ramen spot is noted for its Tokyo-style dishes." - Bradley Martin