The Best Piping Hot Bowls of Ramen in Las Vegas | Eater Vegas
"Tokyo-style ramen, all made from scratch, comes at the hands of this ramen restaurant in Chinatown. Customers can watch the process inside the open kitchen. Shio (salt) or shoyu (soy) dishes are both created with a rich and savory chicken broth, the tonkotsu with a pork broth, and the chashu don features braised pork with shredded seaweed and egg over rice. Extra toppings include selections of bamboo, seaweed, and tamago." - Janna Karel
Ramen Hashi
