Ingrid V.
Yelp
"So often these days eating Indian food passes for spirituality. I don't meditate, I don't pray, but I eat two samosa's every day." --Dan Bern
Rangrez was recommended to us by a co-worker of my hubs who let us know how tasty and delicious their menu is, so we had to give it a try! They do get busy so if you plan to be in the area, it's a good idea to make reservations a few days in advance, especially if you want to visit during prime dinner hours.
The menu items we ordered were delicious:
Mango Lassi: Not photographed but very creamy and mildly tart. It was very good!
Saag Paneer: Very flavorful but a bit too spicy for me. It is good to note that I'm very weak with spicy food. I didn't know I had to request it on the mild side.
Salmon Toofani: Very good! Salmon was cooked nicely and was not dry. The base was similar to Saag Paneer, without the cheese.
Chicken Tikka: Super yummy! The flavor was wonderful. The sauce was too spicy for me, but my hubby loved it.
Chicken Madras: My hubby liked it, but he explained that the flavor of cilantro was too overpowering. It was blended into the sauce.
All in all, we enjoyed our experience at Rangrez. It's definitely a solid destination for a delicious meal!