"While this restaurant’s Ealing branch has a modern Punjabi vibe, there is something quite charming about Hammersmith branch that has been running strong since 2013. There are upbeat Punjabi songs in the background and the restaurant is decked with colourful cushions and pillows that announce comfort. While Punjabi biryani is a new thing, chefs and restaurateurs Sushil Gupta and Harman Singh Kapoor have brought unique flavours from their home to the table. There is a refreshing freshness and a strong aroma in the Rangrez biryani due to the addition of saffron and kewra water, while the Indian Golden Sella Basmati rice brings a rich taste. To soothe the tongue after, there is always an accompaniment of the cooling cucumber raita." - Advika Reddy
