Wine & cocktails, including various mint juleps, on a chic hotel rooftop perch overlooking the city.
"Downtown Nashville’s Noelle hotel is a one-stop shop for drinks — there’s a coffee shop, a speakeasy-style hidden bar on the lowest level, and this vibrant 13th-floor rooftop bar. Rare Bird offers a small selection of mainly small plates (the potato croquettes are a must) and swanky cocktails that rotate seasonally, like the Fire Bird with tequila, grapefruit, spicy basil syrup, agave, and soda." - Kellie Walton, Eater Staff, Jackie Gutierrez-Jones
"Red Bird will have a daily changing menu and intends to be sort of a Chez Panisse for the food of Appalachia." - Delia Jo Ramsey
"Rare Bird, a cocktail lounge located above the 12th floor of downtown boutique hotel Noelle, opens tomorrow. The 1,750-square-foot venue features a covered bar with seating for 30, open lounge seating for 50, a zinc top bar, inverted wood slat ceiling, leather and steel bar stools, and two outdoor fireplaces. The bar offers five cocktails, one beer, and two wines all on draft, along with additional cocktails, bottled brews, and wines. The food menu includes charcuterie, cheeses, oysters, and ceviche. Planned hours are 4 p.m. to midnight Monday-Wednesday, 4 p.m. to 1 a.m. Thursday-Saturday, and 1 p.m. to 10 p.m. on Sunday." - Matt Rogers
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