RARE Italian

We have been to RARE many times. I will start off this 5-star review with the negatives to be aware of…The steak is pretty middle of the road. I’ve tried it twice, the first time it came out cold. The next time, much better but still middle of the road. The seasonal changing menu has been a point of contention for us because it has brought some of our favorite dishes (lobster risotto, Berkshire pork chop (photographed), and the butternut squash fig burrata) and other times the, dishes really fall short (lookin at you lentils). Speaking of lentils, they were so bleh that it was dusty. Yea. Dusty. How is that possible? Ive never described a food as dusty but it’s as if you popped a spoonful of sawdust in your mouth like a beaver. Get rid of the lentils dish. Now, for the positives. The pork chop we just had…HOLY MOLY that was a SHOWSTOPPER. The apple arugula salad is a fav. Calamari always good. The brussels sprouts. The root vegetable brown butter ravioli, lobster risotto, all the pizzas, butternut squash fig burrata, the cannolis and the limoncello tiramisu, all amazing. So, in short, it takes some time to find the dishes that are superstars but they are absolutely there. The service, don’t expect it to wow you. Sometimes it’s great. Other times it’s as if you’re a forgotten stepchild in the corner of a dark room.

The filet mignon was the best I’ve had at any of the fanciest steak houses in Colorado. The lobster risotto was a little crunchy but the taste was great. Also loved the carbonara and the wedge salad. The cherry margarita was phenomenal!! Our server Susanna was amazing and made the whole experience even better. Can’t wait to go back!

I really can’t describe the gratitude I have for Collin and his staff. We celebrated my partners BSN, RN graduation there last night and every single moment was perfect. From the UNBELIEVABLE food, to the impeccable wine/ drink selections this was absolutely the best experience we could have asked for. I wish we got more food/dessert photos but we were truly in the moment. I reached out a month ago to reserve a table and ask about custom menus and Collin was the most patient and accommodating GM I’ve ever worked with. When we arrived last night, he greeted us personally, shared his favorite wine recommendation and pointed out the beautiful custom menus with my partner’s congratulations message he printed for us. I can’t thank Collin and the entire restaurant enough for completely exceeding our expectations, from start to finish. This was our first visit to RARE and this will now be a new staple in our go-to restaurants. If you’re thinking of booking an event here or are just needing an absolutely DELICIOUS date night idea, this IS the place! ♥️

Food is delicious. Staff friendly and very attentive. The happy hour menu is amazing. Burger and truffle fries are delicious. Beef is dry aged in house and steaks are incredible. Call them for reservations. Booking here or on a third party site has been wrong twice. Our go to birthday restaurant, even for the teenager.

Rare Italian used to be one of my favorite restaurants, but the quality of food and service has significantly declined over the past few years. I first noticed the slip in 2022, and my disappointment grew when I celebrated my birthday there on June 12, 2023, with three family members. During that visit, the waiter was rude and brought us the wrong bottle of wine, which turned out to be more expensive but not impressive. I typically order the filet mignon, but the waiter convinced our table to try pasta dishes and the 32 oz. Dry-Aged Bistecca Alla Fiorentina to share. Unfortunately, the steak was tough, fatty, and had very little usable meat—hardly worth the price. Despite these experiences, my husband and I decided to give Rare Italian another chance last night. Sadly, it was another letdown. The waitress was inattentive, and I had to flag her down twice. I ordered a glass of the house Rosso, and to my surprise, it was full of bubbles (see the photo). We started with two appetizers, the crispy Brussels sprouts and fried calamari, which were the only highlights of the meal—they were both well-prepared. For our main courses, my husband had the chicken, and I ordered the filet mignon with a side of sautéed spinach. The filet mignon was mediocre at best, lacking the flavor and quality it used to have, and it came sliced in two, which was unusual and unappealing. The sautéed spinach was overly salty to the point that I couldn’t finish it. Adding to the disappointment, the waitress didn’t offer us bread but served it to other tables nearby. We were also seated at a community table, even though other tables were available, which was particularly frustrating as I’m disabled and find high chairs uncomfortable. The entire meal took about two hours, which felt excessively long given the slow and inattentive service. For the price, Rare Italian no longer offers the quality or experience it once did. This visit was deeply disappointing, and I won’t be returning.

Rare in Fort Collins, Colorado, is a total standout when it comes to dining. Our server, Abby, was awesome—super friendly and knew everything about the menu, making our night feel extra special. Now, let's talk about the food. The lasagna? Oh man, it's seriously life-changing. Chef Nate is the wizard behind the scenes, and you can taste his magic in every bite. The flavors are spot on, the pasta is cooked just right, and each layer is like a symphony of deliciousness. ANY item you get here will be amazing though. It’s a scratch kitchen and that is clear from the first ordered item. Chef Nate really steals the show here. His passion for food is obvious, and he puts so much love into every dish. Whether you're into classics or something more creative, you can bet it's going to be amazing. But it's not just about the food at Rare. The vibe is cozy and inviting, perfect for a chill night out with friends or a special date. So, if you're in Fort Collins, Rare is a must! 10/10. Oh and Mondays they do special wine deals so don’t miss out ! AND they secretly have one of the best burgers in town. Amazing.

My wife and I came here for our first restaurant visit since we had just moved to Fort Collins. We came here for our wedding anniversary and we were absolutely blown away by not only the food but also the service we received from our waiter, Michael. He was an absolute delight and will be one of the reasons why we come back. The food was absolutely delicious and we can't wait to come back and try our next menu item. We also want to thank Michael once again for his outstanding and very professional service.

Probably one of my favorite restaurants in Fort Collins! The steaks are always seasoned perfectly, and the aperol spritz is 👌! We have had a few different pastas in the past, and they were great as well! On the last visit, we added scallops... very very happy with that decision!

We had a dinner reservation at 4:00 and were seating immediately after the restaurant opened. Our server (I don't remember his name) was extremely helpful and attentive without being overbearing. We first ordered the antipasto which was DELICIOUS and the portions were good sized. The antipasto was $25 for 8 selections which I think is a fair price for the portion sizes. This alone is worth a visit! For the entree we had the Bistecca Alla Fiorentina with chived potatoes, tiger prawns and scallops. The prawns were good, the scallops were great and the chived potatoes were creamy, whipped and light. The steak, on the other hand, was pretty disappointing. It was cooked to a perfect rare but was quite dry and shockingly lacking in flavor. Definitely would not recommend it for $87. The house RARE Pinot Grigio was lovely!! We will definitely come back for the antipasto and maybe a pasta dish, but definitely pass on the steak selection!

This place has a great ambiance and perfect for a fancy night out. We had to make a reservation here a couple days early for a 7pm slot on a Sunday night. The waiter was very kind and helpful about the menu. We got their seasonal burrata. It had some squash, sage, cranberries, etc. It was really delicious! It came with focaccia bread which was NOT good. It tasted more like a corn bread with how dry and not-fluffy it was. The free bread on the table was way better than the focaccia (also their whipped salted butter is amazing). Their steak was SO GOOD. We got medium rare and it was perfectly cooked. It's dry aged and the fat was rendered perfectly, it was delicious without the au jus that we ordered extra on the side. The potato and carrots were also full of flavor and complimented the steak well. I ordered their surf and turf. I would say I liked this dish, but the unshelled razor clams were no good. I don't know what I was expecting from a landlocked state, but the "surf" part was not executed well. With that being said, the "turf" sausage was very delicious. It was like night and day between the two proteins. But overall the linguine and the sauce were cooked well! We ended the night with a couple scoops of vanilla gelato. I was very happy about it because it was very creamy, and not icy at all.

What an awesome Italian restaurant located in the heart of Fort Collins. Many have recommended Rare to us and we are happy to say it lives up to the hype. We started off with the arancini and then had the Tamarin al Ragu and the Surf and Turf linguini. We also got a side of the Chili & Honey glazed Brussels Sprouts. The arancini was crispy on the outside and soft on the inside. The pasta is incredibly fresh and you can tell it is handmade. I normally prefer a more substantial pasta like parpadelle for ragu but was pleasantly surprised with this thinner pasta. The surf and turf was not too "fishy" with a perfect amount of brine. The Brussels Sprouts were seasoned very well with the chili and honey glaze. I didn't think there was too much spice. Most of the dish were the individual Brussels leaves vs the whole head. Rare would be a great option for a date night, special occasion dinner, or a perfect stop in for when you are in the mood for good Italian food. They also have a great happy hour menu. The menu includes a variety of seasonal ingredients. We dined in the late summer and had a hard time choosing (so many good salad options!). I would love to come back and try more of their seasonal offerings.

Meatball: Great flavor. Caesar Salad: Good. Ragu: Decent. Risotto: A bit too heavy; the flavor was just ok. Agnolotti: Excellent. Pizza: Slightly spicy, but enjoyable. Steak: Well-prepared and tasty. They offer an excellent happy hour menu and the service was outstanding. Overall, while some dishes were just ok, this restaurant stands out as one of the better Italian options in the area.

This place is way underrated on yelp. Is 4.4 on google and I give it a 5/5! Everything was amazing from fresh made mozzarella to imported pecorino to the short rib (on the bone and not fatty) to the ragu, this was worth every penny. I highly recommend. Oh and 1/2 price bottles of wine on Sunday is a huge plus. But certainly still 5/5 on the food regardless.

There are no vegetarian pasta dishes explicitly on the menu, but our server was kind enough to say any could really be modified or another created all together! So I was able to get a veggie vodka sauce dish that was really quite good. The portion was a bit small, I was able to eat the whole portion and not feel overly full. The flexibility of the menu really won me over, and the willingness to accommodate vegetarians.

Loved the vibe, food and service!!! Total 5 star experience! We were all so grateful that our 4:00 reservation at the Regional Food apparently got lost (though we showed them the confirmed email from Resy) and just didn't end up working out. All of us were so thrilled with RARE. The shrimp bruschetta was to die for. The garlic butter sauce and so perfectly cooked shrimp were fantastic. The Charcuterie board was super fun with figs, ricotta and all of the 5 meats. The entrees were all super fresh and so delicious. We all left super happy. Thanks RARE Italian for the really memorable experience.

As a group of five we shared, Caesar salad, calamari, and the polenta. All great dishes!

Great service, great food! We will visit again . Sunday wine special is a nice touch.

This restaurant is our new favorite restaurant when we visit Fort Collins. We were celebrating a birthday and our server made sure everyone felt special. The food was absolutely amazing! And the decor and ambiance was perfect for a romantic date or celebration with a group of friends.

Bartender amazing and knowledgeable. Appetizer very good. Steak - huge disappointment.

The Elizabeth hotel recommended. Unfortunately no reservations and the hostess made us feel distinctly unwelcome and offered outside seating on a windy evening. We walked through a restaurant that was way less than half full and saw plenty of open tables. When we got to the table the waiter sensed our discomfort and was quite gracious recommending other places nearby when he saw we weren't staying. I cannot speak to the food or the interior atmosphere. It will be a cold day so to speak before my wife lets us try the place again.

One of my favorite happy hours in town! RARE has a fantastic patio out front with plenty of shade and great people watching, so I normally ask for a seat outside. Service is always on point when I'm here - they never crowd me and always make sure that my water or wine glass is full. I traditionally come in for the small bites - the burrata with crostini, the option for single meatballs which are packed with flavor, and the brussels sprouts are my general go-to, while I'll grab the Polpette appetizer (beef and pork meatballs with polenta) if I'm feeling a little more than just "snacky". I highly recommend balancing out the meal with a glass of their house red. If I'm feeling extra splurgy, their Limoncello is pristine and icy cold on a summer afternoon.

Overpriced, undercooked filet was not prepared correctly even after sending it back to the kitchen. Brought home, reheated and still too tough to eat. Ended up in the trash.

Me and my girlfriend came her for our anniversary dinner because we heard good things about the restaurant we we're sadly very dissatisfied with the food. The service was fine. But the entrees were awful The lasagna had what looked like sausage patties in between the layers of pasta and tasted freezer burnt. Tomato sauce didn't have much flavor. The Antipasto board was delicious. The beef ravioli dish the pasta was still hard and undercooked and wasn't warm when it came out. The sauce didn't taste very edible. We had about 2 bites of each dish and couldn't eat anymore. We anticipated a lot better food and were very disappointed.

Wow!! RARE Italian is some great food! Starting things off, we had a great antipasti. I ordered a linguini carbonara, which came across great! Service was very caring, and helpful. It is more of a minimalist style inside, there are good paintings. I will return!

I wanted to start off by saying the reason why I'm giving this place five stars is because of the hospitality and the professionalism that Logan the assistant manager has offered we go there maybe twice a week order steak order salmon even come there for drinks. Everything is 10 out of 10. The food is perfect atmosphere is perfect. The ambience is perfect. Definitely a place to bring people if you have guest out of town we unfortunately had a bad experience with our food to go which is common during homecoming and things like that I understand the restaurant is busy and we just gave a simple phone call to Logan saying hey the food didn't come out right is there anything that we can do and the gentleman had taken it upon himself to correct and rectify the problem just to absolute 11 out of 10 for Logan and his staff. Thank you so much Wood recommend this to anyone best Italian in Fort Collins.

Surprised at some of the mixed reviews although most are quite good. The food here is very good and our server was very attentive. Saturday night and very busy and we just walked in. They sat us outside right away. The polenta is wonderful. Their calamari has a chili glaze my wife wasn't wild about but the rest of us really liked. It was different. The wedge salad was great. My bro in law had the steak salad. One of our party had eggplant park which was very good. My wife and I shared the 14 oz ribeye and half portion carbonara side. The steak was excellent. They do carbonara right which very few places do. Just the pork cheek, Romano, egg, and pepper. No cream or mushrooms or peas or other silliness. They nailed it. We had sorbet and a walrus vanilla ice cream with espresso. Everything was wonderful. A great meal and a nice place!

Took a day trip to Fort Collins for a little Sunday Funday- my first time visiting while my partner used to live there. I have been wanting to check out the city as I am a huge fan of craft beer and the breweries in the area but lemme leave that for the other reviews..let's talk about RARE Italian. First off, this is a great location right on the corner and the inside has such a awesome atmosphere. You can see the wood fire pizza setup, meat hanging during the dry aging process, and much more. My partner and I started off with a antipasti board- went for the 8 choices for $25. All 3 cheeses (Mozzarella, Burrata, and the oh so addictive Lemon Ricotta) 3 meats (Coppa, Speak, Prosciutto Di Parma) and also Peperonata, Spiced Nuts. This was one of the best boards I've personally had in some time..my mouth is watering just thinking about it all over again. We also got the Tomato Arancini which was a tomato risotto with mozzarella filling and marinara sauce..it was great but then again everything was. My partner has been boasting about the lasagne so we split it and wow, I think it may have been the best I have ever had..no joke. That lasagne is not playing around!! Also got a side of the chili and honey-glazed brussel sprouts. All the above was paired quite nicely with their RARE Sangiovese by the way..definitely order a glass(or bottle) to compliment your dinner. Of course we had to get desert and I had my eyes on the Birramisu- which were lady fingers with expresso, coffee liqueur, mascarpone and Sad Panda Coffee Stout from Fort Collins very own Horse & Dragon Brewing Company. What a way to end the whole experience! 10 outta 10 everything that we ordered..would love to go back and try more of the menu and one of those house-aged steaks!

My friend and I had a blast at happy hour here recently -- and it's a pretty good HH deal, too! We shared a carafe of rosé wine and an antipasti board with our 4 choices: taleggio cheese, castelvetrano olives, housemade burrata with an incredible cherry apricot mustard (I'm not sure how to spell that, it's not like ketchup & mustard, it's MOO-stard), and the finochietta which is the leaner of the salami meats of the options our bartender said (he was right!). That taleggio cheese was so unique! It's skunky and mild at the same time, and don't leave the rind, it's soft and edible. The burrata was worth getting for the "moo-stard" chutney like spread -- SO delicious! Then, I tried the meatballs and polenta on happy hour (polpette appetizer) and thought it was going to be quite small, but it wasn't! 4 full meatballs on a bed of creamy polenta, I had a hard time finishing after the board & wine. On top of that we ordered truffle fries, too. They tasted great, but I'll be honest, I like thick fries more than I do super skinny fries. Wish these were beefier and more potato-y. Glad they were on $5 for HH. We sat at the bar, it was only two of us. I like service much better at the bar, but it was a very small bar at that. 10 chairs (I want to say) were a real squeeze to fit in there. If you find yourself in Fort Collins or needing someplace to grab happy hour, this is definitely worth it!

Service was great! Restaurant was pretty busy but I was able to grab a table. Calamari was great , and the carbonara was good too but overpriced in my opinion.

We had a fantastic dinner for 10 people, celebrating my mom's 90th birthday. Service was top-notch, and every dish was a crowd-pleaser. (We all shared bites.) The squash ravioli and duck confit gnocchi were the biggest hits, but the filets were perfectly cooked -- and I loved the shrimp rigatoni in vodka sauce. Reservations HIGHLY recommended.

The first time I ordered from RARE I was really happy to find a place that could be trusted to cook a decent steak. But the cooking is not consistent. Sometimes I will get an amazing 8 oz. filet cooked rare-medium rare. Sometimes it's overcooked. Tonight it was undercooked - the outside was seared but when I got to the center of the steak the meat was Blue on the cooking scale - I did not finish the steak. When the steak is medium rare whomever is cooking cuts slits into the steak so that it cooks well but when the steaks are either over or under-cooked, this has not been done.

Had a fantastic dinner at RARE Italian in Fort Collins. My husband and I shared the Dry-Aged Bistecca alla Fiorentina for two and it was delicious. I had a side of spinach and mashed potatoes with chives. Our table also had the Filet Mignon and a steak salad. Everyone enjoyed their meal and the service was attentive and thorough. Love this restaurant. It's our favorite steak restaurant in Fort Collins.

We've loved RARE for years, but a recent family dinner was ruined when the waiter suggested a special half-bottle of wine (on the menu, a 1/2 bottle at happy hour is ~$30), so we splurged and ordered it. Waiter described the wine in detail, but he omitted to mention the price, even when he proposed a second half bottle; we learned only when our bill arrived that the price was $98 for each half bottle. The dinner bill was not $100 but $300. For a burger, lasagna, a child's plate of noodles, and cheese plate at Happy Hour. Call it RARE's Unhappy Hour

My wife and I have been wanting to check out Rare Italian for months. As you probably know you need reservations a 2-3 weeks before if you want a table from 6p-830p on the weekends. So it must be amazing right... WRONG! Every dish had big problems. 1. Lobster Risotto - The rice was a mess with completely raw and crunchy rice, partially cooked rice that was grainy, and cooked rice . That alone made the dish inedible, but that's not the worst part. The lobster they used smelled extremely fishy and it tasted extremely fishy. DISGUSTING!! It smelled and tasted like a dirty aquarium. When I told the waitress she shrugged it off and did not offer a solution. Shame on you Kristie that dish should have been returned to the kitchen. Due to your complete lack of personality and ability to give a crap. BTW she never returned to ask how the rest of the meal was except right when the plate was set down and no tasting had even happened. 2. Pork Belly - I think the pork belly was served on a bed of polenta and it was liquified it was more like a sauce. The pork belly fat was rendered and slimy and the meat would not cut it would shred. I literally felt like I was having pulled pork at a BBQ joint. You know like one of those places when you can get free corn bread muffins. The wild mushroom garnish, was like chewing on rubber. Flavor was not all acceptable because it's hard to get past the slimy fat in the pork belly. Dish returned disturbed but uneaten and no solutions offered. 3. Ribeye and Scallops - Temp good and scallops cooked well. However the scallops were over seasoned with salt they burned in my mouth. YUCK! The Ribeye - You know when you cook on your grill and you get the buildup of the black burnt chucks that you would normally brush off. Well at Rare Italian I guess that's part of your seasoning. I had to scrape off and push aside the burnt bits covering the steak and every bite just had that nasty burnt bit flavor. The potato puree was too liquified and not good. 4. Filet - Exactly the same as the ribeye with the cook, burnt bits, and luqified potatoes. My wife couldn't eat it. She asked for the fillet to be cooked between medium and medium rare. It was just rare, and since they slice it up before it came to the table, they knew the cook was wrong. But let's be honest, Rare Italian doesn't care about food quality. Plating was nice and everything looked appealing, but that alone doesn't cut it when the food is this terrible! The drinks were great. In fact it was the best park of the experience. Too bad they aren't just a bar, because I've had bar food that was better then the crap they served us.

Stayed in Fort Collins for a week and was in the mood for the best Italian I could find. Narrowed it down to 2 places and boy am I glad we decided on RARE. I have to say it was probably our favorite meal of our whole trip. The quality and care of the food it's ingredients and the service were spectacular. -They make their own pasta daily -The dry aged ribeye was to die for....that is not sarcasm -The linguini carbonara ??? I'm still thinking about it. The icing on the cake ?? The apple pie braised in the pizza oven....oh my goodness. 5 STARS!! This place is awesome.

Ate here for dinner tonight. Looked good online has a 4 start review food looked good. Got the 10oz New York strip over mashed potatoes and was heavily disappointed. Both the steak and potatoes had absolutely no flavor to them. Can't express how bland they were, and cold. My girlfriend got the lasagna and even that had little to no taste. The only flavor it had was freezer burnt. Meat within it looked like a frozen patty. Do not recommend going here. Awful experience

This place is the Best Of Both Worlds!! Italian & Steaks!! Great selection of both and the bar is a plus if you prefer sitting there as well!! Awesome staff & service!!

absolutely love this place, great food, service, and drinks. Constantly changing menu keeps it fun and the chefs table is the best!!

The food is great. The service is 2nd to None, our server Ella took great care of us. I enjoy the relaxed but up scale atmosphere. Sit at the bar if you don't have a reservation!

Andrew took care of my girlfriend and I on our one year! He was an awesome server. Cared a lot. Hooked up a glass of champagne. Really appreciated the extremely fast service too. One of kind!!

After living in Fort Collins for a while I finally decided to try RARE and I'm kicking myself for not trying it sooner! We started the meal with a nice Antipasti arrangement and I ordered the dry aged NY strip steak. Holy. Moly. So. Good. Our server was helpful in making recommendations and was relatively attentive. The one slight downside is that it's rather loud inside the restaurant, but other than that it's a very neat experience! Would recommend. I plan to go back and try their in-house made pasta asap!!

Omg this was SO good! Was recommended to us by a friend who grew up in Castlerock, but went to school at Colorado state since we were in Fort Collins visiting family. We sat outside because we had our dog, but we went during the summer, so luckily, the weather was pretty nice. The food was delicious, and the service was great. The inside looked really cute too even though we sat outside. When we come back to Fort Collins, we will definitely be coming here!

This place is super nice and special. The food is excellent. I would recommend reservations.

Amazing dinner last night. We came as a group of 4 to celebrate a birthday. The service was top notch. Our water was never empty and the drinks were plentiful. Our server even gave us a round of limonchello for the birthday! We had the antipasti plate. The lemon ricotta is to die for. We also had the Fried green tomatoes. I'm pretty sure I could have just ordered that for dinner, so good! We had the ribeye, fruitti di mare risotto, and the bistecca alla fiorentina. Birramisu for dessert. Will definitely be back. We have heard really good things about Happy Hour so I can't wait to give it a try!

I came in for an appetizer and drink at the bar. The people at the bar were only friends of the host and bartenders. Where do intelligent people hang out in this town. I thought this was a college town and there would be educated adults.

I visited Rare last night for happy hour with friends. I don't eat sugar, grain or starch (NSNG), so eating out can be anxiety inducing. I hate being that girl that needs to change everything! However, Rare was more than willing to accommodate my special needs. This place is so much better than Little on Mountain We ordered a charcuterie board (8 items) to share and we loved every bite of it. I then ordered a happy hour burger and asked for no bun and to sub out the fries for brussel sprouts. I'm not actually a big burger fan, but at the price point, I decided it was a good option to fit my needs. Well, let me tell you, it was THE BEST BURGER I'VE EVER EATEN in my life! Seriously....yum! So the brussel sprouts were coated in sweet chilli sauce (which is noted on the menu) and I had hoped it would be minimal, but it was pretty heavy on the sweetness. I mean, they were delicious, but I couldn't really get away with eating that much sugar. I'd also ordered a side of ranch in anticipation of dipping my brussels into it. I will say that ranch can make or break a meal for me. I usually subtract a point from a review if I'm displeased by the ranch. In this case, the burger and brussels were so good, that I'm not subtracting that extra point. However, I will warn you that it was the only negative of the whole meal. The ranch tasted like cheap, hidden valley ranch or something similar. I would have expected the ranch to be made in house. But hey, everything was so tasty that I didn't actually want to use the ranch for anything.

This place was amazing. Food was amazing!! Our server, Reagan, was awesome!!! Love this place. Definitely would recommend!!

Used to come here all the time. Haven't been for a few years. Sadly, this place has gone downhill. Weird calamari appetizer, marginal service, not very friendly server, and undercooked pork meatballs that were sent back twice. We finally left and got food elsewhere to avoid having the third round sent back with special sauce. Only giving it two stars for nostalgia purposes.

Great ambiance, excellent service, very tasteful foods This is our second times here and will return for sure

Well worth the money. This restaurant exceeded our expectations. The service was great, atmosphere was fun and romantic, and the food was amazing. We were raving about it to our friends. We had the pork belly, dry aged new york strip and the lobster risotto. All were amazing. We also loved that we could get a carafe of wine, felt like we were back in Italy.

We had a great experience here for a celebratory dinner. Wonderful service and food, will be returning soon!

First of all, this place is popular. We didn't have a reservation, but they had a cancellation. It was happy hour, so the wife had a lemoncello and I had a local IPA. We ordered brussel sprouts for our appetizer. We both had pasta dishes for our main course. My wife is gluten free and she raved about the gluten free pasta. We sat outside and it was very comfortable.

Absolutely killer place to enjoy a fine dinner. Went with a party of six and was treated wonderfully by our server Brodie. Never failed to make sure we had whatever we needed and the food was spectacular. From appetizers to the drinks to main course to dessert nothing failed to impress. Our server made the night by giving great service from beginning to end. 10/10 would recommend to anybody looking enjoy a quality meal with quality vibes. Thanks Brodie!

Great selections on the menu. We decided to have pasta dishes and they were excellent. Our waiter was very nice and attentive.

Went here for my birthday dinner in August. Sat in a nice spot outside. My partner got a steak and here's how delicious mine was: it's been about a month and I can't even remember what I had, even after looking at the menu again! It was some sort of tomato-y pasta. Yes, I got it with GF pasta, but that shouldn't make a difference in the sauce. It was bland. Service was fine, but I left feeling like it was way overrated. Definitely not worth the price.

Came here yesterday while my boyfriends mom was in town! Our server was so kind and she was very attentive. The food was really good, but I had a bit of a tummy ache after and so did my boyfriend who got the same dish. They had delicious drinks (would go back just for drinks)! This place was so neat and fancy, our server was so professional and really knew the menu. Though I have to say, the atmosphere would have felt much classier/fancier if jazz or classical music was playing instead of radio Disney music lol! Worth a check out!

Great happy hour. Pizzettes are total winners. Love the HH meatball and burger as well. Reservations (online) are strongly encouraged. Favorite drinks are the Lumen and Sangiovese.