Best Restaurants in Fort Collins (2025)

Downtown’s refined French-leaning bistro focuses on pristine seafood, thoughtful wines, and seasonal Colorado produce. Regularly praised by local food writers for smart specials and attentive service, it’s a top pick for date nights and celebrations with a Fort Collins soul.

An Old Town staple blending handmade pasta with in-house dry‑aged steaks. Frequently highlighted by regional editors, RARE delivers polished hospitality and a lively dining room that still feels distinctly Fort Collins rather than big‑city import.

A hometown-American menu built on Colorado farms, ranches, and docks—think oysters, fried chicken, and seasonal plates from a chef team known for craft and care. Consistently recommended by editors covering Old Town’s dining scene.

A plant‑based cornerstone downtown, applauded by regional guides for vibrant vegan plates that win over omnivores too. Creative sandwiches, bowls, and desserts show off NoCo produce and longtime ties to the community.

Upstairs in a restored 1920s grain mill, The Cache pairs Colorado beef and seasonal produce with an extensive wine list. Frequently featured by regional editors as a signature Fort Collins dining experience in a landmark setting.

A neighborhood charmer where chefs riff on seasonal Colorado ingredients—mussels in lemongrass broth, duck with thoughtful sides, and weekend brunch. Noted by local press for thoughtful cooking and a setting that feels quintessentially Fort Collins.

A beloved butcher‑deli turned dinner destination known for serious burgers, steaks, and a craft‑beer bent. Long on editor love, it remains a local’s pick—recently refreshed while keeping its independent spirit intact.

From late‑night cart to brick‑and‑mortar, this Mexico City‑inspired spot has earned national attention, including recognition by USA Today. Locals flock for tacos, chilaquiles, and a peppery pepito—made with heart and community front and center.

Operating since 1933, this Old Town icon is woven into city lore—famous for giant cinnamon rolls and stick‑to‑your‑ribs breakfasts. Celebrated by local journalists for preserving Fort Collins history while feeding generations.

A Fort Collins original serving Nashville‑style hot chicken with a full bar and playful heat levels. Born here and still locally owned, it’s the spot for a casual, craveable meal before a show or game.