Ravintola Nolla

I had the Chef’s Choice 4-course menu and overall it was a truly enjoyable dining experience. The courses were well thought out, beautifully presented and fresh, high-quality ingredients. Each dish had a nice balance of flavors and textures, and it was clear that a lot of care went into both the preparation and the concept of the menu. The service was attentive but relaxed, which made the evening feel comfortable even though I was alone. If I had to point out one area for improvement, it would be the dessert. It wasn’t quite on the same level as the other courses for me. Part of that might just come down to personal taste, since I’m not a fan of blueberries. Still, I would have preferred something that matched the creativity of the earlier courses.

We chose the 4-course menu with the mixed alcohol pairing. I had the vegetarian option and my partner the regular one. We loved every dish, especially the pasta, which was outstanding. The atmosphere was warm and welcoming, the team was friendly, and we had a truly lovely evening!

Had the pleasure of being at the chef's table. Service was great, everybody really friendly, attentive and patient. We found the food amazing, our favourite was the tartare with bone marrow, neck to neck with some great desserts. We had a great time, will definitely come back when we are able to.

Food was not to my taste, and it could be that there were more context any any distinct flavours, the chicken or the fish were good but nothing special. Desert was great as well as the device was impeccable, perfect and happy. Big ups for the service.

Lovely experience. The service was attentive, but not pushy, all the servers were extremely nice. We were not too amazed by the starters, but the mains more than made up for it. The vegan mushroom dish was the surprising winner of the night!

Hands down one of the best meals I ever had. We chose the chef's table set inside the kitchen and a 5 course tasting menu. The food was masterfully adapted to our dietary requirements without a hint of a drop in quality. The waiting staff were incredible and the chef even took the time to present one of the dishes to us and have a little chat. All in all a 10/10 experience!

Nolla is an absolute MUST visit when in Helsinki. Visited for dinner and it was incredible! We were warmly welcomed on arrival and after being shown to our table the restaurant's zero-waste mission was explained. It's clear that the staff are as passionate and impressed by what the restaurant does as the diners are! All ingredients are sourced within 250km of the front door, glass is recycled and composted waste is returned to suppliers to complete the circle. We went with the five-course Chef's Choice menu, which was an excellent choice as it offered a lot of variety and was excellent value. The dishes were chosen from the menu and we got to enjoy sourdough bread and butter, cured pike perch, deer tartar and grilled oyster mushrooms, followed by the catch of the day for the main and finally celeriac ice cream for dessert. These were truly inspired courses of cooking and the flavours were incredible. I don't think there was a single dish that I wasn't wowed by! Whilst a pairing option is available we ordered our own drinks - the cocktails were particularly good. Icing on the cake really is the staff, they were all so genuinely lovely and made the night extra special. We wanted a special meal for the last night of a three-week trip to Europe, and Nolla absolutely delivered in providing the best meal of the trip. Be sure to make a booking, it's worth it!

Really good! They have a seasonal menu which changes frequently. My favorite was the dessert—kelp ice cream with really good strawberries