MICHELIN Guide 2020: New Bib Gourmands Announced

"Also an addition for 2020 is this incredibly friendly, buzzy neighbourhood restaurant with arched floor-to-ceiling windows. Dishes are stripped-back and have with an original edge, and while local ingredients are kept to the fore, flavours give a nod to one of the owners’ Spanish roots. Its name means ‘zero’ and their ethos here is all about zero-waste. They don’t accept packaging from their suppliers; their uniforms are made from discarded bed linen; they have their own on-site microbrewery; and they even own a composter (the restaurant’s leftovers are turned into fertiliser and then returned to the vegetable supplier)." - The MICHELIN Guide Nordic Editorial Team