"Raw Baja nace como resultado de la combinación de pecados y mariscos de alta gama aunadas a las preparaciones del chef Diego Moles, donde su pasión y experiencia ofrecemos en cada platillo un viaje culinario lleno de sabores, colores y texturas."
"Sourcing ingredients from specially selected suppliers across Mexico, Raw Baja is dedicated to providing purely sustainable, high-quality seafood. The menu incorporates traditional Mexican dishes with regional flavors, like an al pastor taco made with juicy kampachi or shrimp served in a perfectly crispy quesadilla. On Thursdays, Raw Baja offers a special “Ronqueo” demonstration, breaking down a bluefin tuna then using it to prepare specials like tuna tostadas and sashimi on the spot." - Nili Blanck
"Don’t be fooled by Raw Baja’s low-key vibe and reasonable prices—the quality of its seafood, sourced from all over Mexico, is unbeatable. The chefs work closely with suppliers to bring in the best of the best, like chocolate clams from San Carlos, tuna fished in Ensenada, and octopus caught off the Yucatan. A perfect example of all that effort: the tuna tostada, which features meticulously sourced bluefin tuna neatly laid out under a bed of sliced cucumber and serrano pepper." - Nili Blanck
Taste of Cabo
Jessica Handal
David Hwu
Francisco Javier Rios
Esteban Torres
Newhouse Llc
Aila Choi
Tracey Moffat
