"Don’t be fooled by Raw Baja’s low-key vibe and reasonable prices—the quality of its seafood, sourced from all over Mexico, is unbeatable. The chefs work closely with suppliers to bring in the best of the best, like chocolate clams from San Carlos, tuna fished in Ensenada, and octopus caught off the Yucatan. A perfect example of all that effort: the tuna tostada, which features meticulously sourced bluefin tuna neatly laid out under a bed of sliced cucumber and serrano pepper." - Nili Blanck
