"Razava Bread Co. is a new bakery in the Twin Cities, headed by Omri Zin-Tamir and established by the Baldinger family, known for their historic Baldinger Bakery. The bakery is a significant addition to the local sourdough scene, producing up to 600 loaves a day. It offers a variety of breads, including high-extraction house loaves, San Francisco white sourdough, pizza crusts, pita, challah, and eventually bagels. The bakery also provides dine-in breakfast, lunch, and dinner options, with a focus on bread as a central ingredient in the menu." - Justine Jones