Re-naa
Fine dining restaurant · Stavanger ·
Innovative dishes, local seafood & lamb, 3 Michelin stars
Innovative dishes, local seafood & lamb, 3 Michelin stars
"The kitchen quite literally takes centre stage at this impeccable restaurant, sitting in the middle of the stylish room and providing a stage for the chefs to prepare intricate, superbly crafted dishes. Top-notch local fish and shellfish underpins the cooking, with supreme skill evident in the refined balance between the delicate seafood flavours and some stronger components – the grilled scallop with sea buckthorn and pumpkin sauce is a perfect example. The menu has around 20 servings and every aspect unfolds masterfully thanks to the exceptional kitchen and service teams." - Michelin Inspector
"As Stavanger’s first-ever Three Michelin Star restaurant, this eponymous venture from Chef-Owner Sven Erik Renaa showcases outstanding Norwegian produce with impeccable understanding and balance, pairing subtle seafood flavours with stronger accompaniments with particular deftness, and delivering a superb experience from service to setting." - The MICHELIN Guide Nordic Editorial Team
"This is the jewel in Stavanger’s culinary crown and reason enough alone to visit the city. Chef-owner Sven Erik Renaa has said “we have made it our life’s work to showcase this fantastic region on the plate”. His restaurant is a very stylish space, with the kitchen occupying centre stage. Chefs themselves bring their stunning creations to your table and explain what has gone into their construction. It holds Two MICHELIN Stars." - The MICHELIN Guide Nordic Editorial Team
"Promoted from one to two Michelin stars in the 2020 guide and highlighted by Michelin for a clear passion for sourcing and seasonality that helped secure its elevation." - Jaya Saxena
"Norway has a total of eight star restaurants in the 2019 edition of the guide:...seven one-star (RE-NAA in Stavanger)." - The MICHELIN Guide Nordic Editorial Team
