

6

"This is the jewel in Stavanger’s culinary crown and reason enough alone to visit the city. Chef-owner Sven Erik Renaa has said “we have made it our life’s work to showcase this fantastic region on the plate”. His restaurant is a very stylish space, with the kitchen occupying centre stage. Chefs themselves bring their stunning creations to your table and explain what has gone into their construction. It holds Two MICHELIN Stars." - The MICHELIN Guide Nordic Editorial Team