"This legendary Fort Worth restaurant is famous for serious Texas cuisine and some serious Texas drinks, too. Before you chow down on a 16-ounce, bone-in cowboy rib-eye, try the Millionaire margarita. A showcase of some of the best possible ingredients on offer, the drink is made with Sauza Tres Generaciones añejo tequila, Grand Marnier Cuvee du Centenaire, lime juice, and simple syrup. If you’re feeling extra-flush in Cowtown, splurge on Reata’s other showpiece margarita, the Billionaire margarita. Double the price of its $25 millionaire sibling, the Billionaire ups the ante even further, calling on Avion Reserva “44” tequila, Grand Marnier Cuvée 1880, lime juice, and simple syrup. The deep, roasted vanilla notes of the tequila are accentuated by the special cognac-heavy bottling of Grand Marnier, creating a margarita that’s complex and worth every penny." - Vox Creative