This trendy, plant-based deli serves up delicious homemade sandwiches and irresistible cheeses that even non-vegans rave about.
"Famous for its artisanal vegan cheeses and faux meats, Rebel Cheese offers a vegan BLT made with labor-intensive seitan bacon. The sandwich is paired with garlic aioli, avocado, tomato, and lettuce, delivering a robust smoky and sweet flavor." - Aaron Boehmer
"Rebel Cheese is essentially a vegan charcuterie shop and café making tasty, meatless versions of BLTs, Reubens, and french dips. You probably won’t confuse any of them for their namesake originals, but they’re satisfying alternatives. Try the Frenchie, a plant-based version of the classic jambon beurre, but with the addition of housemade strawberry jam that makes it even more refreshing on a warm afternoon. " - nicolai mccrary
"Try a vegan cheese and charcuterie board at this Mueller cafe, which also offers vegan sandwiches, wine, and beer, or pick up a few kinds of cheese to serve at home. Takeout can be placed online; there are DoorDash deliveries; and there are indoor and outdoor dine-in services." - Nadia Chaudhury, Erin Russell
"The Mueller vegan deli’s put together a bunch of options for Super Bowl. There are two-foot-long subs, large bowls of food, vegan charcuterie and/or cheese trays, and more. Place pickup orders online through Friday, February 9 for pickups on Sunday, February 11." - Nadia Chaudhury
"At Rebel Cheese, a vegan cafe and cheese shop in Austin, Texas, Valentine’s Day means a rich, Alpine-inspired fondue made with the restaurant’s faux Gruyere and spiced with nutmeg and coriander." - Amy McCarthy