Rebel Omakase
Sushi restaurant · Laguna Beach
361 Forest Ave #103, Laguna Beach, CA 92651
Highlights
Rebel Omakase whisks you to a serene sushi spa with 19 meticulously crafted, seasonal courses of fresh fish and thoughtful sake pairings.
Rebel Omakase whisks you to a serene sushi spa with 19 meticulously crafted, seasonal courses of fresh fish and thoughtful sake pairings.
"Given the growing number of hedge-fund dudes purchasing mansions in Laguna, there’s bound to be at least one high-end omakase sushi spot in town. That’s Rebel Omakase, and the good news is it lives up to its special occasion price: $260 for 20-ish courses. This relaxing, quiet sushi counter resembles a fancy spa, except with fish flown in from Japan instead of hot stones and essential oils. It’s run by a Peruvian chef trained in Tokyo who mixes in fun twists like wasabi sorbet and a sashimi-style riff on shrimp chowder. If you’re looking for a lighter splurge, book the shortened lunch omakase for $160—there’s less caviar and truffles, but it’s just as satisfying." - garrett snyder, jess basser sanders
"Given the growing number of hedge-fund dudes purchasing mansions in Laguna, there’s bound to be at least one high-end omakase sushi spot in town. That’s Rebel Omakase, and the good news is it lives up to its special occasion price: $260 for 20-ish courses. This relaxing, quiet sushi counter resembles a fancy spa, except with fish flown in from Japan instead of hot stones and essential oils. It’s run by a Peruvian chef trained in Tokyo who mixes in fun twists like wasabi sorbet and a sashimi-style riff on shrimp chowder. If you’re looking for a lighter splurge, book the shortened lunch omakase for $160—there’s less caviar and truffles, but it’s just as satisfying." - Garrett Snyder
"It may be steps away from the PCH, but this serene spot nestled among boutiques and a gurgling fountain feels a million miles away from the hustle and bustle. As its name suggests, omakase is indeed the name of the game here, where two seatings per night are available by reservation. With its seasonal, ever-changing fish selection and high quality ingredients, you’re sure to have a unique experience at each visit. Some of the dishes include a springy tamago with yuzu jam and gently seared wagyu imbued with a fragrant smoke.The lineup of nigiri includes many fish varieties not often seen (think cornet with sudachi, and usami), as well supremely tender, more commonly known favorites, including baby yellowtail." - Michelin Inspector
"As the name suggests, chef-owner Jordan Nakasone’s omakase-focused experience is a fun one. Any given night could feature nigiri (isaki, a prized white fish with a pinkish hue and sweet flavor), a few hot dishes like an A5 wagyu garnished with caviar, or a crab creme with crisped sawagani (Japanese soft shell freshwater crab). One-hour lunch omakase and a 90-minute Sunday lunch omakase experience are available." - Jenn Tanaka
"As its name suggests, omakase is indeed the name of the game here, and with its seasonal, ever-changing fish selection, you’re sure to have a unique experience at each visit." - The MICHELIN Guide
