High-end shop offering creative, gourmet chocolates plus marshmallows, dessert sauces & caramels.
"Michael Recchiuti is a former musician turned confectioner who set up shop in the Ferry Building in 1997 — the same year his friend Scharffenberger blazed onto the local chocolate scene. He’s known for smooth and powerful dark chocolates inflected with fresh ingredients from the farmers’ market including the lilt of lemon verbena and heady pink peppercorns." - Paolo Bicchieri, Becky Duffett
"For now, help her recreate an excellent mignardises plate with a selection of pâte de fruits from the San Francisco-based confection shop Recchiuti. Flavors include morello cherry, passion fruit, blueberry, and pear-lime. $24" - The MICHELIN Guide
"And if you want a box of chocolates for your sweetheart or yourself, you can go visit Recchiuti at the Ferry Building." - Becky Duffett
Nadia
Paulette Bean
Michael Wu PhD
T Iaquinta
Jxx X
Katie Hallock
Kt O'Neal
Niloufar Moalemi