The Best Chocolate Shops in San Francisco | Eater SF
"Michael Recchiuti is a former musician turned confectioner who set up shop in the Ferry Building in 1997 — the same year his friend Scharffenberger blazed onto the local chocolate scene. He’s known for smooth and powerful dark chocolates inflected with fresh ingredients from the farmers’ market including the lilt of lemon verbena and heady pink peppercorns." - Becky Duffett
