Red Dog Diner

"This homey, charming cafe recently reopened with its extensive list of eclectic and creative comfort food. While most dishes have an Americana feel (deviled eggs, pimento cheese patty melt), there are international touches here and there, like with the Tuscan white bean stew and sausage bolognese. Salads and sandwiches are always a highlight. For something totally different, check out sister restaurant next door, Rum House, which shares chef Terry Savoie but serves Mexican tropical eats." - Beth D'Addono

"Red Dog Diner on Magazine Street reopened earlier this month after being used primarily as a commissary kitchen and storage space for next door restaurant Rum House for the last few years. For now, the casual Southern comfort food spot is open for breakfast and lunch Thursday through Monday, with plans to bring back happy hour and eventually dinner down the road." - Clair Lorell

"Southern Italian specialties abound at Red Gravy on Magazine Street, including a traditional savory Easter pie called pizza chena for the holiday. It’s made with a yeast crust, and filled with prosciutto, salami, mortadella, coppa, provolone, ricotta, and mozzarella. There’s a sweet Easter egg bread too. There will be live music for Easter brunch with a violin/bass duo from the Louisiana Philharmonic Orchestra." - Beth D'Addono