Where to Find Easter Feasts in New Orleans
"Southern Italian specialties abound at Red Gravy on Magazine Street, including a traditional savory Easter pie called pizza chena for the holiday. It’s made with a yeast crust, and filled with prosciutto, salami, mortadella, coppa, provolone, ricotta, and mozzarella. There’s a sweet Easter egg bread too. There will be live music for Easter brunch with a violin/bass duo from the Louisiana Philharmonic Orchestra." - Beth D'Addono
