Red Plate

"This restaurant at the Cosmopolitan of Las Vegas is intimate and understated, with beautifully made Cantonese dishes and tea-inspired cocktails. The menu features starters such as fried soft shell crab, crispy tofu with fried garlic, and abalone with cold sake. Diners can pre-order a whole suckling pig or whole roasted duck, or go for roast pork with a honey glaze or roasted chicken. Evening dim sum selections span pork potstickers and quail egg sui mai, black truffle xiao long bao, and delicately crispy caviar taro puffs." - Janna Karel, David Yeskel

"This small, intimate restaurant serves roasted meats, Chinese hot pot, and handmade dim sum. Order a number of dishes to share with the table like whole Peking duck, Chinese soup dumplings topped with black truffle, and stir-fried lobster. Wash it down with the Golden Lotus cocktail, which combines gin and lychee with a blooming jasmine flower tea." - Janna Karel

"Curates some of the country’s best Cantonese cuisine. The whole Peking duck carved by a team of former high-roller butlers is a must, but pros preorder their exceptional hot pot service at least 24 hours in advance." - Travel + Leisure Editors

"Yip Cheung of Red Plate at the Cosmopolitan of Las Vegas is the only chef in an on-Strip restaurant to make the list for the 2023 James Beard Awards." - Janna Karel

"Red Plate is temporarily closed starting March 16 due to the COVID-19 pandemic." - Susan Stapleton