"Curates some of the country’s best Cantonese cuisine. The whole Peking duck carved by a team of former high-roller butlers is a must, but pros preorder their exceptional hot pot service at least 24 hours in advance." - Travel + Leisure Editors
"Curates some of the country’s best Cantonese cuisine. The whole Peking duck carved by a team of former high-roller butlers is a must, but pros preorder their exceptional hot pot service at least 24 hours in advance." - Travel + Leisure Editors
