"This restaurant at the Cosmopolitan of Las Vegas is intimate and understated, with beautifully made Cantonese dishes and tea-inspired cocktails. The menu features starters such as fried soft shell crab, crispy tofu with fried garlic, and abalone with cold sake. Diners can pre-order a whole suckling pig or whole roasted duck, or go for roast pork with a honey glaze or roasted chicken. Evening dim sum selections span pork potstickers and quail egg sui mai, black truffle xiao long bao, and delicately crispy caviar taro puffs." - Janna Karel, David Yeskel
