Red Plate
Chinese restaurant · The Strip ·
Authentic Cantonese cuisine with creative cocktails in an intimate setting
Authentic Cantonese cuisine with creative cocktails in an intimate setting
"This restaurant at the Cosmopolitan of Las Vegas is intimate and understated, with beautifully made Cantonese dishes and tea-inspired cocktails. The menu features starters such as fried soft shell crab, crispy tofu with fried garlic, and abalone with cold sake. Diners can pre-order a whole suckling pig or whole roasted duck, or go for roast pork with a honey glaze or roasted chicken. Evening dim sum selections span pork potstickers and quail egg sui mai, black truffle xiao long bao, and delicately crispy caviar taro puffs." - Janna Karel
"This small, intimate restaurant serves roasted meats, Chinese hot pot, and handmade dim sum. Order a number of dishes to share with the table like whole Peking duck, Chinese soup dumplings topped with black truffle, and stir-fried lobster. Wash it down with the Golden Lotus cocktail, which combines gin and lychee with a blooming jasmine flower tea." - Janna Karel
"Curates some of the country’s best Cantonese cuisine. The whole Peking duck carved by a team of former high-roller butlers is a must, but pros preorder their exceptional hot pot service at least 24 hours in advance." - Travel + Leisure Editors
"Its chef, Yip Cheung, was recognized on the James Beard Foundation's roster of candidates for the 2023 Restaurant and Chef Awards, earning national visibility for the kitchen, but the restaurant did not secure an award during the ceremony—part of a night in which Southern Nevada went home without wins despite multiple nominations." - Janna Karel
"I also noticed Yip Cheung of Red Plate, located at the Cosmopolitan of Las Vegas, was the only chef from an on-Strip restaurant to make the Best Chef: Southwest longlist." - Janna Karel