RED South Beach
Permanently Closed
Upscale steakhouse with seafood & pasta, swanky setting
Upscale steakhouse with seafood & pasta, swanky setting
"A top South Beach steakhouse for nearly two decades, where chef/partner Peter Vauthy was in the kitchen almost daily delivering steaks and seafood for countless celebrations, closed after 17 years; the chef cited a disagreement with the landlord but suggested this may not be a permanent goodbye and hinted at a possible new project." - Laine Doss
"Diners know to come here for skilled Chef Peter Vauthy’s expansive options. For Thanksgiving, prepare to indulge in all the fixings, centered around an organic brined turkey breast with apple sausage stuffing, whipped potatoes with gravy and cranberry relish, sweet potato fondue, green beans with pine nuts and pancetta, creamed corn, and four cheese mac and cheese. Desserts include apple pie and pumpkin pie. There’s also a to-go menu available for pickup for those wanting to celebrate at home." - Alona Martinez
"Chef/owner Peter Vauthy’s longtime steakhouse kicks off its Miami Spice dinner (available all week, $60) with dishes like wagyu carpaccio, roasted bone marrow, and watermelon salad. Main courses include a slow-roasted lamb shank, crab-stuffed flounder, and sirloin strip with truffled whipped potatoes. For dessert, opt for the blueberry-cream cheesecake, a recipe Chef Peter learned from his grandmother when he was 4 years old." - Alona Martinez
"This South Beach steakhouse has gotten new larger digs but is still best known for serving up steaks with equally impressive sides. Opt for a cut of meat, like the 40-day aged Kansas City bone-in strip with a side of the restaurant’s popular lobster macaroni and cheese or truffle whipped potatoes." - Eater Staff
"The right way to end a great steakhouse dinner is with a cheesecake slice, and this Miami Beach favorite does just that. Red’s rendition of the classic New York cheesecake comes with a citrus graham cracker crust, triple berry compote, Chantilly cream, and raspberry jam." - Alona Martinez