"Diners know to come here for skilled Chef Peter Vauthy’s expansive options. For Thanksgiving, prepare to indulge in all the fixings, centered around an organic brined turkey breast with apple sausage stuffing, whipped potatoes with gravy and cranberry relish, sweet potato fondue, green beans with pine nuts and pancetta, creamed corn, and four cheese mac and cheese. Desserts include apple pie and pumpkin pie. There’s also a to-go menu available for pickup for those wanting to celebrate at home." - Alona Martinez
