"Chef/owner Peter Vauthy’s longtime steakhouse kicks off its Miami Spice dinner (available all week, $60) with dishes like wagyu carpaccio, roasted bone marrow, and watermelon salad. Main courses include a slow-roasted lamb shank, crab-stuffed flounder, and sirloin strip with truffled whipped potatoes. For dessert, opt for the blueberry-cream cheesecake, a recipe Chef Peter learned from his grandmother when he was 4 years old." - Alona Martinez
