Redbird serves innovative New American dishes and creative cocktails in DTLA’s stunning, stylish former cathedral with open ceilings and lush patios.
"A contemporary restaurant located in a former church, offering globally influenced creative dishes in Downtown LA." - Kevin Chau
"A Los Angeles restaurant where Tobin Shea curates a sophisticated beverage program." - Rebecca Roland
"From November 5 to 8, Redbird will host a series of special dinners by its front and back-of-house staff. The menu will be prepared by executive sous chef John Gronkiewicz and pastry sous chef Kory Cashel, alongside other staff members. Reservations are available through Redbird." - Rebecca Roland
"If you’re downtown to see a show at The Ahmanson or Walt Disney Music Hall or want to impress your parents with how well you’re (pretending) to have your sh*t together, Redbird should be at the top of your list. Its Bunker Hill location is a quick walk to all the major theaters and museums, the large space (that used to be a church) is stunning, and though it can get pricey, the menu is huge and ideal for people who never know what they want." - jess basser sanders, brant cox
"Redbird, located in Downtown Los Angeles, is a modern American restaurant known for its upscale dining experience. It is one of the places where Brandon 'Sad Papi' Skier honed his culinary skills before gaining fame on TikTok. This restaurant is recognized for its innovative dishes and elegant setting." - Rebecca Roland
